5-ethyl-4-hydroxy-2-methylfuran-3(2H)-one [27538-10-9] FEMA 3623

2-ethyl-4-hydroxy-5-methyl-3 (2H) -furanone ‌is a food additive mainly used in the food industry. It is prepared from raw materials such as diethyl oxalate and ethyl chloroacetate. The application of this compound in the field of food additives reflects its important role in food processing. Specific to the food use of 2-ethyl-4-hydroxy-5-methyl-3 (2H) -furanone, it is mainly used as a food additive to improve the color and aroma of food and provide a specific flavor experience. For example, it has a fruity and caramel flavor, which makes it a key spice in high-end meat flavor formulations to enhance meat flavor fidelity. In addition, 2-ethyl-4-hydroxy-5-methyl-3 (2H) -furanone is also used in the processing of meat products such as boiled beef to enhance their flavor and aroma, and improve the overall quality and taste of food.