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Mndandanda wa ma sulfide
Fungo ndi Kukoma - Khofi ndi kukoma kwa nyama Difurfuryl sulfide CAS NO.13678-67-6 FEMA 3238
Khodi Yamalonda: RL7001
Fungo: Fungo la mtedza, fungo la khofi wokazinga
Gawo Loyenera: Khofi, sesame, mtedza, zokometsera, ndi zina zotero.
Mlingo Woyenera (PPm): 0.01-1
FEMA: 3238
Khodi Yokhazikika Yadziko Lonse: S0697
Nambala ya CAS: 13678-67-6
Fomula yopangira kapangidwe kake:
Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka
Dzina la mankhwala: Difurfuryl sulfide
Mawu ofanana: Furfuryl sulfide;Difurfurylsulfide,2,2'-(thiodimethylene)-difuran
Fomula：C10H10O2S
Kulemera kwa maselo: 194.2502
Maonekedwe: Madzi achikasu kapena amber kapena makhiristo
Mafotokozedwe a Difurfuryl sulfide
| Maonekedwe | Madzi achikasu mpaka amber kapena makhiristo | Tsatirani |
| (≥w%) Chiyero | 95 | 98.61 |
| Fungo labwino | Fungo la Mtedza, Fungo la Khofi | Tsatirani |
| Muyezo Waukulu | GB 29938-2020 | |
| NAMBALA YA MBONI. | 13678-67-6 | |
| FEMA NO. | 3238 | |
Kugwiritsa Ntchito Difurfuryl sulfide
Difurfuryl sulfide CAS NO.13678-67-6 ili ndi zinthu zadothi monga zomera, bowa, nyama ndi khofi wokazinga.
Difurfuryl sulfide yomwe imagwiritsidwa ntchito mu khofi, caramel, sesame, nyama yokazinga ndi zakudya zina, imawonjezera kukoma kwa tabacco mu tabacco. Mlingo wa izi ukhoza kufika 5×10-6. Ubwino wa chinthu: zomwe zili ≥98%.
Ubwino wa Difurfuryl sulfide
1. Kuyera kwakukulu 98.0% min, Kuchuluka kwa zinthu, fungo loyera.
2. Tili ndi satifiketi ya ISO, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
3. Mphamvu yayikulu, ukadaulo wapamwamba, Zogulitsa sizili ndi mapulasitiki.
4. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu.
Kupaka kwa Difurfuryl sulfide
1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse
2. Kulongedza kochepa ndi 1kg pa botolo
3. 5kg pa botolo lililonse kapena 10 kg pa botolo lililonse.
4. 25 kg pa ng'oma ya pulasitiki
Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
Mikhalidwe yosungira Difurfuryl sulfide
Sungani zolongedza zotsekedwa, zosungidwa pamalo opumira mpweya, ouma, komanso amdima kutentha kwabwinobwino, kutentha kochepera 20℃ kumakhala bwino kusungidwa. Nthawi zambiri nthawi yosungiramo zinthu ndi miyezi 18.