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![Kukoma kwa Methylthioethane komwe kumagwiritsidwa ntchito tsiku ndi tsiku [624-89-5] FEMA No. 3860](https://ecdn6.globalso.com/upload/p/1764/image_product/2024-06/about-1.jpg)
Zogulitsa
Kukoma kwa Methylthioethane komwe kumagwiritsidwa ntchito tsiku ndi tsiku [624-89-5] FEMA No. 3860
Nambala ya CAS: 624-89-5
FEMA: 3860
Fungo: Adyo, fungo la tirigu
Ntchito: Zokometsera, zakumwa
Kachulukidwe：0.8±0.1 g/cm3
Malo Owira: 63.2±3.0 °C pa 760 mmHg
Malo Osungunuka: −106 °C (lit.)
Fomula ya Maselo: C3H8S
Kulemera kwa Maselo: 76.161
Malo Owonera: -15.0±0.0°C
Kulemera kwenikweni: 76.034668
Kupanikizika kwa nthunzi: 185.6±0.1 mmHg pa 25°C
Mndandanda wa Kusinthasintha: 1.434
Fomula yopangira kapangidwe kake:
Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka
Dzina la mankhwala: Methylthioethane
Mawu ofanana: thyl methyl sulfide; (methylsulfanyl)ethane; Methyl ethyl sulfide
Kulemera kwa maselo: C3H8S
Maonekedwe: Madzi oyera opanda mtundu
Kukhazikika: 1. Pewani ma oxides.
2. Imapezeka mu utsi.
Mawu ofanana: thyl methyl sulfide; (methylsulfanyl)ethane; Methyl ethyl sulfide
Kulemera kwa maselo: C3H8S
Maonekedwe: Madzi oyera opanda mtundu
Kukhazikika: 1. Pewani ma oxides.
2. Imapezeka mu utsi.
Chidule cha Methylthioethane
Maonekedwe | Madzi opanda mtundu | Tsatirani |
Chiyero (≥w%) | 98.0 | 99.30 |
Fungo labwino | Ndi fungo la adyo ndi tirigu | Tsatirani |
Muyezo Waukulu | GB 29938-2020 | |
NAMBALA YA MBONI. | 624-89-5 | |
Kugwiritsa Ntchito Methylthioethane
Methylthioethane imagwiritsidwa ntchito ngati zinthu zokometsera ndi zonunkhira. Imagwiritsidwa ntchito popangira zokometsera, zinthu zokometsera, nyama, ndi zina zotero. Ingagwiritsidwenso ntchito popanga zinthu zachilengedwe komanso zosakaniza zamankhwala.
Ubwino wa Methylthioethane
1.Kuyera kwakukulu 99.0% mphindi
2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma
3. Tili ndi satifiketi ya ISO, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu.
2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma
3. Tili ndi satifiketi ya ISO, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu.
Kupaka kwa Methylthioethane
1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse.
2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.
3.25 kg pa ng'oma (ng'oma yapulasitiki yamtundu wa chakudya, yopanda pulasitiki, lipoti la satifiketi la chipani chachitatu)
Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.
3.25 kg pa ng'oma (ng'oma yapulasitiki yamtundu wa chakudya, yopanda pulasitiki, lipoti la satifiketi la chipani chachitatu)
Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.
3.25 kg pa ng'oma (ng'oma yapulasitiki yamtundu wa chakudya, yopanda pulasitiki, lipoti la satifiketi la chipani chachitatu)
Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
Mikhalidwe yosungira Methylthioethane
Sungani mu chidebe chopanda mpweya pamalo ozizira komanso ouma. Kusungirako kuyenera kukhala kutali ndi zinthu zowononga okosijeni. Nthawi yosungiramo ndi miyezi 18.