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Spice yapakati 4, 5-Dimethyl-2-Isobutyl-3-Thiazoline CAS NO. 65894-83-9 FEMA 3621
Mndandanda wa Thiazole
Magulu a Zamalonda
Zogulitsa Zodziwika

Spice yapakati 4, 5-Dimethyl-2-Isobutyl-3-Thiazoline CAS NO. 65894-83-9 FEMA 3621

Nambala ya malonda: RL2016
Fungo: mtedza, nyama, fungo lokoma
Gawo Loyenera: mtedza, nyama, zokometsera, ndi zina zotero.
Mlingo Woyenera (PPm): 0.5-2
FEMA: 3621
Khodi Yokhazikika Yadziko Lonse: S0519
Nambala ya CAS: 65894-83-9
Fomula yopangira kapangidwe kake:

Chithunzi 1.png

    Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka

    Dzina la mankhwala: 4,5-dimethyl-2-isobutyl-3-thiazoline
    Mawu ofanana: 2,5-Dihydro-4,5-dimethyl-2-(2-methyl propyl)thiazole; 4,5-dimethyl-2-(2-methylpropyl)-2,5-dihydro-1,3-thiazole; 4,5-Dimethyl-2-isobutyl-3-thaizoline
    Kulemera kwa maselo: C9H17NS
    Maonekedwe: madzi achikasu pang'ono
    Kukhazikika: Sichimawonongeka pansi pa zinthu zabwinobwino. Pewani ma oxides.

    Mafotokozedwe a 4,5-dimethyl-2-isobutyl-3-thiazoline

    Maonekedwe

    Madzi opanda mtundu mpaka achikasu chopepuka

    Tsatirani

    Chiyero (≥w%)

    97

    98.45

    Fungo labwino

    Fungo la Mtedza Wokazinga, Fungo la Nyama, Kukoma Kokometsera

    Tsatirani

    Muyezo Waukulu

    GB 29938-2020

    NAMBALA YA MBONI.

    65894-83-9

    Kugwiritsa Ntchito 4,5-dimethyl-2-isobutyl-3-thiazoline

    4,5-dimethyl-2-isobutyl-3-thiazoline anali GB 2760--1996 Kugwiritsa ntchito zonunkhira zololedwa. Madzi opanda utoto kapena achikasu owala okhala ndi fungo la popcorn. Amagwiritsidwa ntchito pa zakumwa, chakudya chozizira, zokometsera, nyama, fodya. Kukoma kwa chokoleti. Kuti muwonjezeredwe motsatira malamulo oyenera azakudya, kuchuluka kololedwa kwa zowonjezera, musawonjezere zochulukirapo.
    Chithunzi 25sd

    Ubwino wa 4,5-dimethyl-2-isobutyl-3-thiazoline

    1.Kuyera kwakukulu 98.0% mphindi
    2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma.
    3. Tili ndi satifiketi ya ISO 9001, ISO 14001 ndi ISO22000, Tilinso ndi satifiketi ya HACCP, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
    5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
    6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu. Nthawi zambiri timatumiza chitsanzocho ndi anthu ochokera kumayiko ena monga DHL kapena Fedex. Ndi chachangu komanso chosavuta kugwiritsa ntchito.

    Kupaka kwa 4,5-dimethyl-2-isobutyl-3-thiazoline

    1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse.
    2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.
    3.25 kg pa ng'oma (ng'oma yapulasitiki yamtundu wa chakudya, yopanda pulasitiki, lipoti la satifiketi la chipani chachitatu)
    Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
    Chithunzi 2uu4

    Zosungiramo zinthu za 4,5-dimethyl-2-isobutyl-3-thiazoline

    Sungani zolongedza zotsekedwa, sungani pamalo opumira mpweya, ouma, komanso amdima kutentha kwabwinobwino, kutentha kochepera 10 ℃ kudzakhala bwino kusungirako. Kusungirako kuyenera kukhala kutali ndi zinthu zopangitsa kuti zinthu ziwonongeke.