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Zvinhu zvehupenyu uye makemikari emuchadenga uye Mishonga yepakati pemishonga 2-Aminopyrazine CAS 5049-61-6
Zvinosanganisa makemikari zvakanaka
Zvikamu zveZvigadzirwa
Zvigadzirwa Zvakakurumbira

Zvinhu zvehupenyu uye makemikari emuchadenga uye Mishonga yepakati pemishonga 2-Aminopyrazine CAS 5049-61-6

Kodhi Yechigadzirwa: RL1040

Nhamba yeCAS: 5049-61-6

Kurema kweMorekuru: 95.10

Kuwanda: 1.2±0.1 g/cm3

Pokufashaira: 250.9±20.0 °C pa 760 mmHg

Nzvimbo yekunyunguduka: 118-120 °C (yakapfava)

Fomura yekuvaka:

Mufananidzo 1.png

    Sampuro Yemasheya Inowanikwa Mahara uye Yemahara

    Zita remakemikari: 2-aminopyrazine
    Mazwi akafanana: 2-Amino Pyrazine; aminopyrazine; APZ; pyrazin-2-amine; pyrazinamine; pyrazin-2-ylamine; pyrazineamine; 2-Pyrazinamine;1,2-dihydro-2-imino-; 2-Aminopyrazine,99%; Aminopyrazine,99+%; 2-Piperazinamine; 2-AMINOPYRAZINE 99%
    Kurema kwemasero: C4H5N3
    Chitarisiko: upfu hwe crystalline chena kana chena
    Kugadzikana: Kugadzikana patembiricha yemumba nekumanikidzwa, kristalo chena, inonyungudika mumvura. Kugadzikana pasi petembiricha yakajairwa nekumanikidzwa, inobvira uye inogumbura.

    Tsanangudzo ye2-aminopyrazine

    Chitarisiko

    Upfu hwekristalline chena kana chena

    Kutevedzera

    Kuchena (≥w%)

    98

    98.72

    Nzvimbo yekunyunguduka

    117-120℃

    118-120℃

    Hunyoro

    0.5% yakakwira

    0.1%

    Kurasikirwa nekuoma

    0.5% yakakwira

    0.08%

    Kupisa zvakasara

    0.5% yakakwira

    0.17%

    Kushandiswa kwe2-aminopyrazine

    2-aminopyrazine chinhu chinogadzirwa chinogona kushandiswa mukugadzirwa kwemishonga, chinogadzirwa nekuzunguza pyrazine, sodium amino uye liquid ammonia patembiricha yemumba. Chinonyanya kushandiswa sechikamu chinogadzirwa mishonga. Chinogona kushandiswa sechikamu chinoumbwa nemidazolidane ine zvikamu zvina.
    2-acetyl-3,5-dimethylpyrazinehmi

    Kubatsira kwe2-aminopyrazine

    1.Kuchena kwakanyanya 99.0% min
    2. Shandisa zvakasiyana-siyana zvekunakirwa
    3. Tine chitupa cheISO, tine chitupa cheHalal nekosher chechigadzirwa ichi.
    5. Tine mukana mukuru, saka, tinowanzova nenguva yekukurumidza.
    6. Tinogona kupa 10g-50g sampuro yemahara yebvunzo yenyu yerabhoritari.

    Kuiswa kwe2-aminopyrazine

    1. Kurongedza kwemuenzaniso i20g/30g/50g pabhegi rega rega.
    2. Kurongedza kudiki i1kg /5kg /10 kg pabhegi.
    3.25 kg padhiramu refaibha
    Kurongedza kunogonawo kugadziriswa zvichienderana nezvinodiwa nevatengi

    Mamiriro ekuchengetera 2-aminopyrazine

    Chengeta patembiricha yemumba, kure nechiedza, munzvimbo inotonhorera yakaoma kure nemoto, yakavharwa.