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Jerin Thiazole
01
2-Isobutylthiazole don dandanon da za a ci CAS NO. 18640-74-9 FEMA 3134 Tare da ƙamshin tumatir
Lambar samfur: RL2005
Ƙamshi: ƙamshin tumatir mai ƙarfi
Faɗin da ya dace: kayan laushi, kayan lambu, kayan nama, kayan ƙanshi, da sauransu.
Shawarar Yawan Shawarar (PPm): 1.0
FEMA: 3134
Lambar Ma'aunin Ƙasa: S0733
Lambar CAS: 18640-74-9
Tsarin tsari:
Samfurin Hannun Jari Kyauta ne & Akwai
Sunan sinadarai: 2-Isobutylthiazole
Ma'anar kalmomi: 2-Isobutylthiazole; 2-(2-methylpropyl)-1,3-thiazole
Tsarin dabara: C7H11NS
Nauyin kwayoyin halitta: 141.2339
Bayyanar: ruwa mara launi
ƙayyadewa
| Bayyanar | ruwa mara launi | Daidaita |
| Tsarkaka (≥w%) | 96 | 99.26 |
| Ƙamshi mai daɗi | Yana da ƙamshin tumatir mai ƙarfi, kore, must, namomin kaza, da kayan lambu | Daidaita |
| Matsayin Zartarwa | GB 29938-2020 | |
| Lambar Shari'a. | 18640-74-9 | |
| FEMA NO. | 3134 | |
| Rayuwar shiryayye | Shekara ɗaya a ƙarƙashin yanayin marufi mara buɗewa | |
Amfani
1.2-Isobutylthiazole galibi ana amfani da shi don dandanon yau da kullun, GB 2760--1996 ya ƙayyade amfani da kayan ƙanshi da aka yarda da su don abinci.
2.2-Isobutylthiazole kuma ana iya amfani da shi a masana'antar magunguna.
Riba
1. Tsarkakakken ruwa na minti 99.0%, Babban abun ciki.
2. Muna da takardar shaidar ISO 9001, ISO14001, ISO22000 da HACCP
3. Fiye da shekaru 20 na ƙwarewar samarwa da kuma fiye da shekaru 15 na ƙwarewar tallace-tallace na fitarwa.
4. Ana samun ƙaramin jigilar kaya da kuma ƙaramin marufi
5. Za mu iya bayar da samfurin 10g-50g kyauta don gwajin dakin gwaje-gwajenku.
shiryawa
1.25kg a kowace ganga
2.50 kg a kowace ganga
3. Ana iya keɓance marufi bisa ga buƙatun abokin ciniki
A guji taɓa fata da idanu. A guji shaƙar tururi da hayaki.
Kada ku kusanci wutar. Kada ku yi wasan wuta. Ku ɗauki matakai don hana taruwar da ba ta da tabbas.
A ajiye a wuri mai sanyi. A ajiye akwati a wuri mai bushewa da iska.
Dole ne a sake rufe kwantena a hankali a kuma riƙe su a tsaye don hana zubewa.
A rufe marufin, a adana a wuri mai iska, busasshe, duhu a cikin ƙaramin zafin ƙasa da 20℃.
Ya kamata a adana shi a zafin da ake buƙata kuma nesa da hasken rana kai tsaye,
kuma tsawon lokacin shiryawa shine watanni 18 idan ba a buɗe bokitin marufi ba.