Uthotho lweThiazole

Iindidi zeMveliso

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I-asidi ye-Thiodiglycolic engu-99% min CAS NO.123-93-3 2,2-Mercaptodiacetic esetyenziswa kwimizi-mveliso yokutya kunye namayeza

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Izithambisi zencasa yokutya-Ivumba lokutya iFema 3328 2-Acetylthiazole CAS 24295-03-2 2-Acetyl Thiazole 99%

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I-2-Isobutylthiazole yeNcasa etyiwayo CAS NO. 18640-74-9 FEMA 3134 enevumba letamatato

Ikhowudi yemveliso: RL2005
Ivumba: ivumba elimnandi letamatato
Ububanzi obuSebenzayo: izinto ezithambileyo, imifuno, iimveliso zenyama, izinongo, njl.
Idosi eCetyisiweyo (PPm): 1.0
I-FEMA: 3134
Ikhowudi eMigangatho yeSizwe: S0733
Inombolo ye-CAS: 18640-74-9
Ifomula yolwakhiwo:

Qhagamshelana nathi

iinkcukacha zemveliso

Isampuli yesitokhwe isimahla kwaye iyafumaneka

Igama lekhemikhali: 2-Isobutylthiazole

Amagama afanayo: 2-Isobutylthiazole; 2-(2-methylpropyl)-1,3-thiazole

Ifomula：C7H11NS

Ubunzima beMolekyuli: 141.2339

Inkangeleko: ulwelo olungenambala

iinkcukacha

Inkangeleko	ulwelo olungenambala	Ukuvumelana
Ubumsulwa (≥w%)	96	99.26
Ivumba elimnandi	Inevumba elimnandi letamatato, eliluhlaza, elimuncu, elikhowa, nelemifuno	Ukuvumelana
Umgangatho oLawulayo	GB 29938-2020
INOMBOLO YETYALA	18640-74-9
Inombolo ye-FEMA.	3134
Beka ubomi kwishelufa	Unyaka omnye phantsi kwemeko yokungavulwa kwephakheji

Ukusetyenziswa

I-1.2-Isobutylthiazole isetyenziselwa ikakhulu incasa yemihla ngemihla, i-GB 2760--1996 icacisa ukusetyenziswa okuvumelekileyo kweziqholo ekutyeni.

I-2.2-Isobutylthiazole ingasetyenziswa nakwishishini leemveliso zamayeza.

Inzuzo

1. Ubumsulwa obuphezulu 99.0% min, Umxholo ophezulu.

2. Sine-ISO 9001, ISO14001, ISO22000 kunye nesatifikethi se-HACCP

3.Ngaphezulu kweminyaka engama-20 yamava emveliso kunye nangaphezulu kweminyaka eli-15 yamava okuthengisa ngaphandle.

4. Ukuthunyelwa kwebhetshi encinci kunye nokupakisha okuncinci kuyafumaneka

5. Singakunika isampuli yasimahla ye-10g-50g kuvavanyo lwakho lwelebhu.

ukupakisha

1.25kg ngegubu ngalinye

2.50 kg ngedrama nganye

3. Ukupakisha kungenziwa ngokwezifiso ngokweemfuno zabathengi

Iimeko zokugcina

Kuphephe ukudibana nolusu namehlo. Kuphephe ukuphefumla umphunga nomsi.

Musa ukusondela emlilweni. Akukho ziqhushumbisi. Thatha amanyathelo okuthintela ukwakheka okungashukumiyo.

Gcina kwindawo epholileyo. Gcina isitya singangeni moya kwaye usigcine kwindawo eyomileyo nengenamoya.

Izikhongozeli ezivulekileyo mazivalwe ngononophelo kwaye zibanjwe zimile ukuze kuthintelwe ukuvuza.

Gcina ukupakisha kuvaliwe, kugcinwe kwindawo enomoya, eyomileyo, emnyama kubushushu obuphantsi obungaphantsi kwama-20℃.

Kufuneka igcinwe kubushushu obufunekayo kwaye kude nelanga elithe ngqo,

kwaye ixesha lokugcinwa kweshelufu ziinyanga ezili-18 xa ibhakethi yokupakisha ingavulwanga.