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Uthotho lweThiazole
Incasa yolwelo i-4-Methyl-5-thiazoleethanol ene-FEMA 3204 CAS NO. 137-00-8
Ikhowudi yeMveliso: RL2007
Ivumba: Inyama yenkomo, Ivumba elifana nelamandongomane, Ivumba leembotyi, Ubisi
Ububanzi obusebenzayo: Ukutya kwamandongomane, Inyama, Iimveliso zobisi
Idosi ecetyiswayo (PPm): 10-100
I-FEMA: 3204
Ikhowudi eMigangatho yeSizwe: S0727
Inombolo ye-CAS: 137- 00-8
Ifomula yolwakhiwo:
Isampuli yesitokhwe isimahla kwaye iyafumaneka
Igama lekhemikhali: I-4-Methyl-5-thiazoleethanol
Amagama afanayo: 5-(2-hydroxyethyl)-4-methylthiazole
Ifomula: C6H9NOS
Ubunzima beMolekyuli: 143.2068
Inkangeleko: Akukho mbala ukuya kumthubi okhanyayo, ulwelo olunamathelayo, luya kuba mdaka emva kokwaluphala
iinkcukacha
| Inkangeleko | ulwelo olungenambala ukuya kolutyheli olukhanyayo, olunamathelayo, luya kuba mdaka emva kokwaluphala | Ukuvumelana |
| Ubumsulwa (≥w%) | 99.0 | 99.46 |
| Ukungcola okukodwa (≤w%) | 1.0 | 0.1 |
| Ukungcola okupheleleyo (≤w%) | 2.0 | 0.3 |
| amanzi (≤w%) | 0.1 | 0.08 |
Ukusetyenziswa
I-4-Methyl-5-thiazoleethanol lulwelo olutyheli olukhanyayo olungenakuguquguquka; Izinto ezingatshiyo neziqhumayo; Ayibolisi; ayinatyhefu. Inyibilika kakhulu emanzini kwaye inevumba elibi leekhompawundi ze-thiazole, kodwa inevumba elimnandi xa ixinene kakhulu. I-4-Methyl-5-thiazoleethanol yiringi yesakhiwo esisiseko yevithamini VB1 kwaye iyinto ebalulekileyo ekuhlanganisweni kwe-VB1. Kwangaxeshanye, ikwalivumba elixabisekileyo. Inencasa yeembotyi ezinamandongomane, incasa yobisi, ivumba leqanda kunye nencasa yenyama. Isetyenziswa kwi-nuts, inyama enencasa yobisi kunye ne-seasoning essence.
Inzuzo
1. Ubumsulwa obuphezulu 99.0% min, Umxholo ophezulu.
2. Sine-ISO 9001, ISO14001, ISO22000 kunye nesatifikethi se-HACCP
3.Ngaphezulu kweminyaka engama-20 yamava emveliso kunye nangaphezulu kweminyaka eli-15 yamava okuthengisa ngaphandle.
4. Ukuthunyelwa kwebhetshi encinci kunye nokupakisha okuncinci kuyafumaneka
5. Singakunika isampuli yasimahla ye-10g-50g kuvavanyo lwakho lwelebhu.
ukupakisha
1.25kg ngegubu ngalinye
2.50 kg ngedrama nganye
3. Ukupakisha kungenziwa ngokwezifiso ngokweemfuno zabathengi
Gcina ukupakisha kuvaliwe, kugcinwe kwindawo enomoya, eyomileyo, emnyama kubushushu obuphantsi obungaphantsi kwama-20℃.