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Uchungechunge lweThiazole
Ukunambitheka Okumanzi 4-Methyl-5-thiazoleethanol ene-FEMA 3204 CAS NO. 137-00-8
Ikhodi Yomkhiqizo: RL2007
Iphunga: Inyama Yenkomo, Iphunga Elifana Namantongomane, Iphunga Lobhontshisi, Elifana Nobisi
Ububanzi Obusebenzayo: Ukudla Kwamantongomane, Inyama, Imikhiqizo Yobisi
Isilinganiso Esiphakanyisiwe (PPm): 10-100
I-FEMA: 3204
Ikhodi Ejwayelekile Kazwelonke: S0727
Inombolo ye-CAS: 137- 00-8
Ifomula yesakhiwo:
Isampula Yesitoko Imahhala Futhi Iyatholakala
Igama lamakhemikhali: I-4-Methyl-5-thiazoleethanol
Amagama afanayo: 5-(2-hydroxyethyl)-4-methylthiazole
Ifomula: C6H9NOS
Isisindo sama-molecule: 143.2068
Ukubukeka: okungenambala kuya kophuzi okhanyayo, uketshezi olunamathelayo, luzophenduka lube nsundu ngemva kokuguga
imininingwane
| Ukubukeka | uketshezi olunamathelayo olungenambala kuya kophuzi okhanyayo, luzophenduka lube nsundu ngemva kokuguga | Ukuvumelana |
| Ubumsulwa (≥w%) | 99.0 | 99.46 |
| Ukungcola okukodwa (≤w%) | 1.0 | 0.1 |
| Ukungcola okuphelele (≤w%) | 2.0 | 0.3 |
| amanzi (≤w%) | 0.1 | 0.08 |
Ukusetshenziswa
I-4-Methyl-5-thiazoleethanol iwuketshezi oluphuzi olukhanyayo olungenakuguquguquka; Izinto ezingashisi futhi eziqhumayo; Ayiboli; ayinabo ubuthi. Incibilika kakhulu emanzini futhi inephunga elibi lama-compounds e-thiazole, kodwa inephunga elimnandi lapho ihlungiwe kakhulu. I-4-Methyl-5-thiazoleethanol iyindandatho eyisisekelo yesakhiwo se-vitamin VB1 futhi iyingxenye ebalulekile yokwenziwa kwe-VB1. Ngesikhathi esifanayo, futhi iyiphunga eliyigugu. Inephunga elimnandi le-nutty bean, iphunga lobisi, iphunga leqanda kanye nephunga lenyama. Isetshenziswa kumantongomane, inyama enokunambitheka kobisi kanye ne-seasoning essence.
Inzuzo
1. Ubumsulwa obuphezulu 99.0% min, Okuqukethwe okuphezulu.
2. Sinesitifiketi se-ISO 9001, ISO14001, ISO22000 kanye ne-HACCP
3.Iminyaka engaphezu kwengu-20 yesipiliyoni sokukhiqiza kanye neminyaka engaphezu kwengu-15 yesipiliyoni sokuthengisa kwamanye amazwe.
4. Ukuthunyelwa kwe-batch encane kanye nokupakishwa okungaphansi kuyatholakala
5. Singanikeza isampula yamahhala engu-10g-50g yokuhlolwa kwakho kwelebhu.
ukupakisha
1.25kg ngesigubhu ngasinye
2.50 kg ngesigubhu ngasinye
3. Ukupakisha kungenziwa ngezifiso ngokwezidingo zamakhasimende
Gcina ukupakisha kuvaliwe, kugcinwe endaweni enomoya, eyomile, emnyama endaweni yokushisa ephansi engaphansi kwama-20℃.