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Thiazole series
![Food grade flavors and fragrances&Pharmaceutical intermediate 2-Phenyl ethanethiol [4410-99-5]](https://ecdn6.globalso.com/upload/p/1764/image_product/2024-06/2-phenyl-ethanethiol.jpg)
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Liquid Flavor 4-Methyl-5-thiazoleethanol with FEMA 3204 CAS NO. 137-00-8
Product Code: RL2007
Aroma: Beef, Nut-like Aroma, Bean Aroma, Milky
Applicable Scope: Nut Foods, Meat, Dairy Products
Suggested Dosage (PPm): 10-100
FEMA: 3204
National Standard Code: S0727
CAS Number: 137- 00-8
Structural formula:
Stock Sample is Free & Available
Chemical name: 4-Methyl-5-thiazoleethanol
Synonyms : 5-(2-hydroxyethyl)-4-methylthiazole
Formula：C6H9NOS
Molecular weight：143.2068
Appearance: colorless to pale yellow, sticky liquid，will turn to brown after aging
specification
| Appearance | colorless to pale yellow, sticky liquid，will turn to brown after aging | Conform |
| Purity (≥w%) | 99.0 | 99.46 |
| Single impurity(≤w%) | 1.0 | 0.1 |
| Total impurity(≤w%) | 2.0 | 0.3 |
| water (≤w%) | 0.1 | 0.08 |
Usage
4-Methyl-5-thiazoleethanol is a light yellow liquid without volatility; Non flammable and explosive materials; Non corrosive; non-toxic. It is particularly soluble in water and has unpleasant odor of thiazole compounds, but it has pleasant fragrance at extremely dilute concentration. 4-Methyl-5-thiazoleethanol is the basic structural ring of vitamin VB1 and an important intermediate for the synthesis of VB1. At the same time, it is also a precious fragrance. It has nutty bean flavor, milk flavor, egg odor and meat flavor. It is used in nuts, milk flavor meat and seasoning essence.
Advantage
1.High purity 99.0%min,High content.
2.We have ISO 9001,ISO14001,ISO22000 and HACCP certificate
3.More than 20 years of production experience and more than 15 years of export sales experience.
4.Small batch shipment and sub-packaging is available
5.We can offer 10g-50g free sample for your lab test .
packing
1.25kg per drum
2.50 kg per drum
3.Packaging can also be customized according to customer needs
Keep packing sealed, stored in a ventilated, dry, dark place in low temperature less than 20℃.