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Methyl Propyl Trisulfide: A Key Ingredient in the Flavor and Fragrance Industry and Its Applications
2025-03-14
Recently, Methyl Propyl Trisulfide CAS No.: 17619-36-2 FEMA:3308,has garnered significant attention in the food and flavor industries due to its unique aromatic properties and versatile applications. This sulfur-containing compound, known for its distinctive s...
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Global Trends in the Flavor and Fragrance Industry: Natural and Functional Ingredients Lead the Future
2025-03-14
In recent years, the global flavor and fragrance industry has experienced significant growth and transformation, driven by consumer demand for natural, healthy, and functional products. According to market research data, the global flavor and fragrance market ...
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2-Methoxypyrazine (CAS No. 3149-28-8): A Versatile Compound for Flavor, Fragrance, and Beyond
2025-02-21
2-Methoxypyrazine (CAS No. 3149-28-8) is a highly valued organic compound in the flavor and fragrance industry, known for its distinctive earthy, green, and vegetable-like aroma. With its FEMA number 3302, this compound is widely recognized as a safe and eff...
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2,3-Dimethylpyrazine: A Key Ingredient in Flavor and Fragrance Industry
2025-02-21
In the world of flavor and fragrance, 2,3-Dimethylpyrazine stands out as a versatile and essential compound. This organic compound, with its distinct nutty and roasted aroma, plays a pivotal role in enhancing the sensory appeal of various products. As a lead...
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Propanethiol: Properties, Uses, and Advantages
2025-01-14
Propanethiol (CAS No. 107-03-9) is an organic sulfur compound with the molecular formula C3H8S. It is also known by its FEMA number 3665, which is assigned by the Flavor and Extract Manufacturers Association for use in flavor formulations. Propanethiol is ch...
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More about 2,5-Hexanedione (CAS No. 110-13-4)
2025-01-14
2,5-Hexanedione (CAS No. 110-13-4) is an important organic compound with a six-carbon backbone and two ketone functional groups located at positions 2 and 5 of the carbon chain. Its molecular formula is C6H8O2, and it is commonly used as a chemical intermedi...
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Creating Onion Oil Using Single Aroma Chemicals
2024-12-30
Creating Onion Oil Using Single Aroma Chemicals Onion oil, with its rich, savory, and slightly pungent flavor, is an essential ingredient in many culinary applications. Traditionally, onion oil is made by infusing fresh onions into oil, but a more precise a...
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2-Acetylpyrazine: Its Role in Flavor and Fragrance Applications
2024-12-30
2-Acetylpyrazine (CAS Number: 22047-25-2) is a significant chemical compound widely used in the food, beverage, and fragrance industries. Known for its unique nutty, roasted, and popcorn-like aroma, 2-acetylpyrazine has become an essential ingredient in vari...
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The Role and Applications of 2-Methyl-tetrahydrofuran-3-one in Food-Grade Flavors and Fragrances
2024-12-19
2-Methyl-tetrahydrofuran-3-one, also known as 2-methyl-3-furanone or Furaneol, is an important compound in the flavor and fragrance industry, particularly in food-grade applications. This versatile molecule is known for its distinctive, sweet, caramel-like o...
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Join Us at the 2025 IFIA & HFE Exhibition in Tokyo, Japan
2024-12-19
We are excited to announce that we will be participating in the 2025 IFIA & HFE Exhibition in Tokyo, Japan, from May 21-23, 2025. The exhibition is an annual event that attracts key players in the food ingredients and health raw materials sectors, offering a...
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