Company News

As essential functional additives in food production, the stability of fragrances and flavorings directly affects product quality and user experience. The stability of fragrances and flavorings is primarily reflected in two aspects:

Fragrance and extracts are two common additives found in food, cosmetics, and other daily necessities. However, they differ significantly in terms of origin, production methods, and usage.

Liquor flavorings are essential in shaping the taste and aroma profiles of alcoholic drinks. They enhance the sensory experience and ensure consistency across batches, making them crucial for the production of a variety of alcoholic beverages.

Food-grade flavors and fragrances are essential components in the food industry, playing a significant role in enhancing the sensory experience of food and beverages.  

Measuring the refractive index (RI) of flavor and fragrance intermediates is a critical step in quality control and product characterization. The refractive index provides insight into the purity, composition, and identity of a substance, ensuring that the materials meet required specifications for further processing or end use.

Recently, the audit team from Symrise Flavors (Shanghai) Co., Ltd. conducted a comprehensive one-day audit of our factory. This audit served as a thorough evaluation of our production management system and an important step towards further strengthening the...

In 2024, the global synthetic flavor and fragrance industry is experiencing a series of new developments, driven by consumer demands, technological innovations, environmental regulations, and global economic shifts. Below are the key characteristics and trends...

Methyl Allyl Trisulfide (MAT) is an important organosulfur compound with unique aromatic characteristics and a wide range of applications, especially in the fragrance and food industries. This article will introduce the production standards, factory capabilit...