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Tsw Qab thiab Tshuaj Tsw Qab
01
Khoom Noj Qab Octyl Acetate 99% Purity CAS TSIS MUAJ. 112-14-1
Tus lej khoom: RL1112
Aroma: Fruity aroma
Siv Tau: khoom noj ci, txiv laum huab xeeb, noob hnav, nqaij, luam yeeb, thiab lwm yam.
FEMA: 2806
Tus lej CAS: 112-14-1
Qauv Tshuag yog Dawb & Muaj
Lub Npe Tshuaj: Octyl acetate
Cov Lus Txhais: Octyl acetate; Acetic acid, octyl ester;
Cov mis mos: C12H26O3
Qhov hnyav molecular: 218.333
Tsos: kua tsis muaj xim
cov lus qhia tshwj xeeb
| Qhov tsos | kua tsis muaj xim | Tsim nyog |
| Kev dawb huv | ≥98% | 99.43% |
| Tsw tsw | Txiv hmab txiv ntoo, txiv kab ntxwv, jasmine | Tsim nyog |
| Tus nqi kua qaub (mg / g) | ≤1.0 | 0.001 |
| (25 ℃) Kev yaj tau | 1ml yaj tau hauv 4ml 70% (Ntim) ethanol | Tsim nyog |
| (25/25 ℃) Qhov ceev sib piv | 0.865-0.868 | 0.867 |
| (20 ℃) Refractive Index | 1.418-1.421 | 1.419 |
Kev Siv
Siv rau cov khoom siv ua kom tsw qab thiab tsw qab
Qhov zoo
1. Muaj kev ntshiab siab 99.0% feeb, Cov ntsiab lus siab.
2. Peb muaj daim ntawv pov thawj ISO 9001, ISO14001, ISO22000 thiab HACCP
3. Ntau tshaj 20 xyoo ntawm kev tsim khoom thiab ntau tshaj 15 xyoo ntawm kev muag khoom xa tawm.
4. Muaj kev xa khoom me me thiab kev ntim khoom me me
5. Peb tuaj yeem muab 10g-50g dawb qauv rau koj qhov kev kuaj mob.
ntim khoom
1.25kg ib lub nruas
2.200L ib lub nruas lossis 1000 L ib lub nruas IBC
Kev ntim khoom kuj tseem tuaj yeem hloov kho raws li cov neeg siv khoom xav tau
Khaws cov khoom ntim kom kaw, khaws cia rau hauv qhov chaw muaj cua nkag, qhuav, tsaus ntuj hauv qhov kub thiab txias ib txwm muaj.