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Kukoma ndi Kununkhira
Kukoma kwa Chakudya Octyl Acetate 99% Chiyero CAS NO. 112-14-1
Nambala ya malonda: RL1112
Fungo: Fungo la zipatso
Gawo Loyenera: chakudya chokazinga, mtedza, sesame, nyama, fodya, ndi zina zotero.
FEMA: 2806
Nambala ya CAS: 112-14-1
Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka
Dzina la mankhwala: Octyl acetate
Mawu ofanana: Octyl acetate; Acetic acid, octyl ester;
Fomula: C12H26O3
Kulemera kwa maselo：218.333
Maonekedwe: madzi opanda mtundu
zofunikira
| Maonekedwe | Madzi opanda mtundu | Woyenerera |
| Chiyero | ≥98% | 99.43% |
| Fungo | Chipatso, lalanje, jasmine | Woyenerera |
| Mtengo wa asidi (mg/g) | ≤1.0 | 0.001 |
| （25℃） Kusungunuka | 1ml yosungunuka mu 4ml 70% (Volume) ethanol | Woyenerera |
| （25/25℃） Kuchulukana kwachibale | 0.865-0.868 | 0.867 |
| (20℃) Chizindikiro Chowunikira | 1.418-1.421 | 1.419 |
Kagwiritsidwe Ntchito
Amagwiritsidwa ntchito popangira zonunkhira ndi zonunkhira
Ubwino
1. Kuyera kwakukulu 99.0% mphindi, Zambiri.
2. Tili ndi satifiketi ya ISO 9001, ISO14001, ISO22000 ndi HACCP
3.Zaka zoposa 20 zokumana nazo pakupanga zinthu komanso zaka zoposa 15 zokumana nazo pa malonda otumiza kunja.
4. Kutumiza ndi kulongedza pang'ono kwa batch kulipo
5. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu.
kulongedza
1.25kg pa ng'oma
2.200L pa ng'oma iliyonse kapena 1000 L pa ng'oma iliyonse ya IBC
Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
Sungani zonyamulazo zitatsekedwa, sungani pamalo opumira mpweya, ouma, komanso amdima kutentha kwabwinobwino.