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![fungo la anyezi Kukoma ndi fungo lapakati la methyl propyl trisulfide [17619-36-2] FEMA No. 3308](https://ecdn6.globalso.com/upload/p/1764/image_product/2024-06/about-1.jpg)
Zogulitsa
fungo la anyezi Kukoma ndi fungo lapakati la methyl propyl trisulfide [17619-36-2] FEMA No. 3308
Khodi Yamalonda: RL 7056
Nambala ya CAS: 17619-36-2
FEMA：3308
Fungo: Fungo lokometsera, fungo la anyezi
Ntchito: Yogwiritsidwa ntchito popangira zokometsera, zinthu zokometsera, nyama, ingagwiritsidwe ntchito pokonzekera kukoma kwa mankhwala tsiku ndi tsiku
Fomula yopangira kapangidwe kake:
Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka
Dzina la mankhwala: methyl propyl trisulfide
Mawu ofanana: Methyl propyl trisulfide; Propyl methyl trisulfide; Methyl propyl trisulfide; 1-methyl-3-propyltrisulfane
Kulemera kwa maselo: C4H10S3
Mawonekedwe: Opanda utoto, lalanje wopepuka, mpaka wachikasu, madzi oyera
Kukhazikika: 1. Musawole pa kutentha kwabwinobwino ndi kuthamanga, pewani kukhudzana ndi ma oxidants.
2. Imapezeka mu utsi wamba.
Mawu ofanana: Methyl propyl trisulfide; Propyl methyl trisulfide; Methyl propyl trisulfide; 1-methyl-3-propyltrisulfane
Kulemera kwa maselo: C4H10S3
Mawonekedwe: Opanda utoto, lalanje wopepuka, mpaka wachikasu, madzi oyera
Kukhazikika: 1. Musawole pa kutentha kwabwinobwino ndi kuthamanga, pewani kukhudzana ndi ma oxidants.
2. Imapezeka mu utsi wamba.
Mafotokozedwe a Allyl methyl disulfide
Maonekedwe | Madzi opanda mtundu mpaka achikasu chopepuka | Tsatirani |
Chiyero (≥w%) | 45.0 | 45.23 |
Fungo labwino | Ili ndi fungo lamphamvu, lolowa m'malo, komanso lofunda la zitsamba lokhala ndi fungo lofanana ndi anyezi pang'ono | Tsatirani |
Muyezo Waukulu | GB 29938-2020 | |
NAMBALA YA MBONI. | 17619-36-2 | |
Kugwiritsa Ntchito Allyl methyl disulfide
methyl propyl trisulfide yomwe imagwiritsidwa ntchito ngati zinthu zokometsera komanso zonunkhira.
Ubwino wa Allyl methyl disulfide
1.Kuyera kwakukulu 99.0% mphindi
2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma
3. Tili ndi satifiketi ya ISO, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu.
2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma
3. Tili ndi satifiketi ya ISO, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu.
Kupaka kwa Allyl methyl disulfide
1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse.
2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.
3.25 kg pa ng'oma (ng'oma yapulasitiki yamtundu wa chakudya, yopanda pulasitiki, lipoti la satifiketi la chipani chachitatu)
Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.
3.25 kg pa ng'oma (ng'oma yapulasitiki yamtundu wa chakudya, yopanda pulasitiki, lipoti la satifiketi la chipani chachitatu)
Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
Mikhalidwe yosungira Allyl methyl disulfide
Sungani m'nyumba yosungiramo zinthu yozizira, youma komanso yodutsa mpweya. Sungani kutali ndi moto, kutentha, ndi magetsi osasinthasintha. Kutentha kwa thanki sikuyenera kupitirira 20℃. Mapaketi ayenera kutsekedwa ndipo asakhudze ma oxidants. Pali malo owunikira ndi mpweya wopumira omwe saphulika. Musagwiritse ntchito zida zamakina ndi zida zomwe zimatha kuphulika. Malo osungiramo zinthu ayenera kukhala ndi zida zochizira mwadzidzidzi zomwe zimatuluka ndi zinthu zoyenera zosungiramo zinthu.