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![iphunga lika-anyanisi, ukunambitheka kanye nephunga eliphakathi, i-methyl propyl trisulfide [17619-36-2] FEMA No. 3308](https://ecdn6.globalso.com/upload/p/1764/image_product/2024-06/about-1.jpg)
Imikhiqizo
iphunga lika-anyanisi, ukunambitheka kanye nephunga eliphakathi, i-methyl propyl trisulfide [17619-36-2] FEMA No. 3308
Ikhodi Yomkhiqizo: RL 7056
Inombolo ye-CAS: 17619-36-2
I-FEMA: 3308
Iphunga: Iphunga elimnandi, iphunga lika-anyanisi
Isicelo: Isetshenziselwa izinongo, imikhiqizo yokupheka, inyama, ingasetshenziswa ukulungiselela ukunambitheka kwamakhemikhali kwansuku zonke
Ifomula yesakhiwo:
Isampula Yesitoko Imahhala Futhi Iyatholakala
Igama lamakhemikhali: i-methyl propyl trisulfide
Amagama afanayo: I-Methyl propyl trisulfide; I-Propyl methyl trisulfide; I-Methyl propyl trisulfide; I-1-methyl-3-propyltrisulfane
Isisindo sama-molecule: C4H10S3
Ukubukeka: Akukho mbala kuya ku-orenji okhanyayo kuya kuphuzi ocwebezelayo
Ukuzinza: 1. Ungaboli ekushiseni okuvamile kanye nengcindezi, gwema ukuthintana nama-oxidants.
2. Ikhona entuthwini evamile.
Amagama afanayo: I-Methyl propyl trisulfide; I-Propyl methyl trisulfide; I-Methyl propyl trisulfide; I-1-methyl-3-propyltrisulfane
Isisindo sama-molecule: C4H10S3
Ukubukeka: Akukho mbala kuya ku-orenji okhanyayo kuya kuphuzi ocwebezelayo
Ukuzinza: 1. Ungaboli ekushiseni okuvamile kanye nengcindezi, gwema ukuthintana nama-oxidants.
2. Ikhona entuthwini evamile.
Imininingwane ye-Allyl methyl disulfide
Ukubukeka | Uketshezi olungenambala kuya kophuzi olukhanyayo | Ukuvumelana |
Ubumsulwa (≥w%) | 45.0 | 45.23 |
Iphunga elimnandi | Inephunga elinamandla, elihlabayo, nelifudumele lezitshalo kanye nephunga elincane elifana no-anyanisi | Ukuvumelana |
Izinga Eliphezulu | I-GB 29938-2020 | |
INOMBOLO YECALA | 17619-36-2 | |
Ukusetshenziswa kwe-Allyl methyl disulfide
i-methyl propyl trisulfide esetshenziswa njengezinto ezihlanganisa ukunambitheka kanye nephunga.
Inzuzo ye-Allyl methyl disulfide
1. Ubumsulwa obuphezulu 99.0% min
2. Sebenzisa ukunambitheka okubanzi
3. Sinesitifiketi se-ISO, sinesitifiketi se-Halal kanye ne-kosher salo mkhiqizo.
5. Sinamandla amakhulu, ngakho-ke, sivame ukuba nesikhathi sokuhola esisheshayo.
6. Singakunikeza isampula yamahhala engu-10g-50g yokuhlolwa kwakho kwelebhu.
2. Sebenzisa ukunambitheka okubanzi
3. Sinesitifiketi se-ISO, sinesitifiketi se-Halal kanye ne-kosher salo mkhiqizo.
5. Sinamandla amakhulu, ngakho-ke, sivame ukuba nesikhathi sokuhola esisheshayo.
6. Singakunikeza isampula yamahhala engu-10g-50g yokuhlolwa kwakho kwelebhu.
Ukufakwa kwe-Allyl methyl disulfide
1. Ukupakisha isampula kungu-20g/30g/50g ngebhodlela ngalinye.
2. Ukupakisha okuncane kungu-1kg /5kg /10 kg ngebhodlela ngalinye.
3.25 kg ngedrama (idrama yepulasitiki yezinga lokudla, ayinapulasitiki, umbiko wesitifiketi somuntu wesithathu)
Ukupakisha nakho kungenziwa ngezifiso ngokwezidingo zamakhasimende
2. Ukupakisha okuncane kungu-1kg /5kg /10 kg ngebhodlela ngalinye.
3.25 kg ngedrama (idrama yepulasitiki yezinga lokudla, ayinapulasitiki, umbiko wesitifiketi somuntu wesithathu)
Ukupakisha nakho kungenziwa ngezifiso ngokwezidingo zamakhasimende
Izimo zokugcina ze-Allyl methyl disulfide
Gcina endaweni yokugcina izinto epholile, eyomile nengenisa umoya. Gcina kude nomlilo, ukushisa, kanye nogesi ongashintshi. Izinga lokushisa lendawo yokugcina izinto akufanele lidlule ku-20°C. Ukupakisha kufanele kuvalwe futhi kungathintani nama-oxidants. Kusetshenziswa izibani ezingaqhumi kanye nezindawo zokungenisa umoya. Ungasebenzisi imishini namathuluzi emishini avame ukuba nenhlansi. Indawo yokugcina izinto kufanele ifakwe imishini yokwelapha ephuthumayo evuzayo kanye nezinto ezifanele zokuvimbela.