mankhwala opangidwa mwachilengedwe apakatikati 1-Propanethiol CAS107-03-9 FEMA 3521

Dzina la mankhwala: 1-Propanethiol

Mawu ofanana: n-Propyl mercaptan; propane-1-thiol; sodium propane-1-thiolate; Propyl mercaptan

Kulemera kwa maselo: C3H7NaS

Maonekedwe: Madzi opanda mtundu oyera

Kukhazikika: 1. Mankhwalawa amatenthedwa ndi kuwola kuti atulutse utsi wa sulfur oxide, amalimbikitsa ndikuletsa dongosolo lapakati la mitsempha, amatha kuyambitsa njira yopumira, malungo, kufooka kwa minofu, kuchepa kwa magazi m'thupi, methemoglobinemia, hematuria, proteinuria, cyanosis, kugwedezeka, zomwe zimapangitsa kuti munthu asadziwe. Mbewa LD503g/kg. Kuchuluka kovomerezeka mumlengalenga ndi 1.5 mg/m3. Malo opangira ayenera kukhala ndi mpweya wabwino, ndi magalasi, zophimba za gasi, kuvala zovala zoteteza rabara. Mankhwalawa ayenera kukhala kutali ndi moto, ndipo ayenera kulekanitsidwa ndi zinthu zowononga okosijeni ndi zinthu za asidi.

2. Kukhazikika Kukhazikika

3. Ma organic oletsedwa Ma oxidant amphamvu, ma acid, ma anhydride, acyl chloride, ndi zitsulo za alkali

4. Pewani kutentha

5. Kusonkhanitsa pamodzi kumawononga kusasonkhanitsa pamodzi

6. Hydrogen sulfide ngati chinthu chowola

1. Itha kugwiritsidwa ntchito ngati zopangira zopangira zachilengedwe, komanso ndi yapakatikati ya mankhwala ophera tizilombo.

2. Propyl mercaptan ndi propyl mercaptan wamba, yomwe imadziwikanso kuti thiopropanol, 1-mercaptopropane, popanga mankhwala ophera tizilombo ingagwiritsidwe ntchito popanga mankhwala ophera tizilombo a organophosphorus, thiophosphorus, nematocides ndi mankhwala ophera tizilombo a nthaka, mankhwala ophera udzu ndi mankhwala ophera tizilombo a methionophos, komanso imagwiritsidwa ntchito ngati mankhwala ena ophera tizilombo a organic synthesis.

3. Amagwiritsidwa ntchito ngati gawo lapakati pa mankhwala ophera tizilombo ndi zinthu zina zachilengedwe.

4. Zosakaniza za kapangidwe ka zinthu zachilengedwe. Mankhwala ophera udzu.

1.Kuyera kwakukulu 99.0% mphindi

2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma.

3. Tili ndi satifiketi ya ISO 9001, ISO 14001 ndi ISO22000, Tilinso ndi satifiketi ya HACCP, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.

5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.

6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu. Nthawi zambiri timatumiza chitsanzocho ndi anthu ochokera kumayiko ena monga DHL kapena Fedex. Ndi chachangu komanso chosavuta kugwiritsa ntchito.

1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse.

2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.

3.25 kg pa ng'oma (ng'oma yapulasitiki yamtundu wa chakudya, yopanda pulasitiki, lipoti la satifiketi la chipani chachitatu)

Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala