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mndandanda wa aldehyde wa mowa
Chokometsera mbale 1,6-Hexanedithiol CAS NO. 1191-43-1 FEMA 3495
Khodi Yamalonda: RL7028
Fungo: Nyama, Bowa, Sulfure
Gawo Loyenera: Nyama, Zokometsera, ndi zina zotero.
Mlingo Woyenera (PPm): 0.1-2
FEMA: 3495
Khodi Yokhazikika Yadziko Lonse: S0691
Nambala ya CAS: 1191-43-1
Fomula yopangira kapangidwe kake:
Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka
Dzina la mankhwala: 2,3-Butanedithiol
Mawu ofanana: 2,3-Butandithiol; butane-2,3-dithiol
Fomula: C4H10S2
Kulemera kwa maselo: 122.2522
zofunikira
| Maonekedwe | Madzi opanda mtundu mpaka achikasu chopepuka | Tsatirani |
| Chiyero (≥w%) | 95 | 99.07 |
| Fungo labwino | Ili ndi fungo la nyama ya ng'ombe yophikidwa bwino, fungo la bowa, ndi fungo la sulfure | Tsatirani |
| Muyezo Waukulu | GB 29938-2020 | |
| NAMBALA YA MBONI. | 1191-43-1 | |
| Moyo wa Shelufu | Chaka chimodzi chifukwa cha phukusi losatsegulidwa | |
| Mikhalidwe Yosungira | Yotsekedwa, yosungidwa pamalo opumira mpweya, ouma, komanso amdima kutentha kwabwinobwino | |
Kagwiritsidwe Ntchito
1,6-Hexanedithiol ndi zonunkhira za chakudya. Ingagwiritsidwe ntchito ngati zokometsera za nkhuku, ng'ombe ndi mbale komanso njira zina zokometsera. Ubwino wa chinthu: zomwe zili mkati mwake ≥95% ~ 99%.
Ubwino
1. Kuyera kwambiri, Kuchuluka kwa zinthu, fungo loyera.
2.OEM/ODM ikupezeka
3. Mphamvu yayikulu, ukadaulo wapamwamba, Zogulitsa sizili ndi mapulasitiki.
4. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu.
5. Fakitale yathu yadutsa ISO 9001, ISO 14001, ISO 22000 system satifiketi; Zikalata za HALAL, KOSHER, FCC ndi FDA zilipo. Tikhoza kupatsa makasitomala mitengo yabwino, ndipo kupezeka kwake kuli kokhazikika.
kulongedza
1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse
2. Kulongedza kochepa ndi 1kg pa botolo
3. 5kg pa botolo lililonse kapena 10 kg pa botolo lililonse.
4. 25 kg pa ng'oma ya pulasitiki
Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
Mukasunga, chidebecho chiyenera kutsekedwa, kusungidwa pamalo otetezedwa ndi kuwala, kouma, kopanda mpweya wokwanira komanso kozizira mkati, malo osungiramo kutentha kwa chipinda, komanso kutentha kosungira mkati mwa madigiri 20 Celsius ndikwabwino kwambiri. Nthawi yosungiramo ndi miyezi 12.