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Mndandanda wa Pyrrole
Kukoma kwa fodya 99%min 2-Acetyl-1-Ethyl Pyrrole CAS No: 39741-41-8 Fema 3147
Khodi Yamalonda: RL4003
Fungo: Mtedza wokazinga, amondi, khofi wokazinga
Gawo Loyenera: Zipatso, khofi, fodya, ndi zina zotero.
Mlingo Woyenera (PPm): 5-20
FEMA: 3147
Khodi Yokhazikika Yadziko Lonse: S0770
Nambala ya CAS: 39741-41-8
Fomula yopangira kapangidwe kake:
Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka
Dzina la mankhwala: N-Ethyl-2-Acetylpyrrole
Mawu ofanana: Ethanone, 1-(1-ethyl-1H-pyrrol-2-yl)-; 1-(1-Ethyl-1H-pyrrol-2-yl)ethanone; 1-(1-Ethylpyrrol-2-yl)ethanone; 1-Ethyl-2-acetylzole; 1-Ethyl-2-acetylpyrrole; 1-N-Ethylpyrrole-2-yl ethanone; N-Ethyl-2-acetylpyrrole; N-Ethyl-2-acetylpyrrole; 2-acetyl-1-ethylpyrrole
Kulemera kwa maselo: C8H11NO
Maonekedwe: Madzi opanda mtundu mpaka achikasu chopepuka
Kukhazikika: Sichiwonongeka pansi pa mikhalidwe yabwinobwino, palibe zotsatira zoopsa.
Madzi opanda mtundu kapena achikasu owala okhala ndi fungo labwino komanso kukoma kwa mtedza. Amapezeka mwachilengedwe m'mafuta ouma a khofi, tiyi, ndi zina zotero.
Mafotokozedwe a N-Ethyl-2-Acetylpyrrole
| Maonekedwe | Madzi opanda mtundu mpaka achikasu chopepuka | Tsatirani |
| Chiyero (≥w%) | 97.0 | 98.5 |
| Fungo labwino | Mtedza wokazinga, amondi, fungo la khofi wokazinga | Tsatirani |
| (20℃) Chizindikiro Chowunikira | 1.506 | |
| Muyezo Waukulu | GB 28351-2012 | |
| NAMBALA YA MBONI. | 39741-41-8 | |
| FEMA NO. | 3147 | |
Kugwiritsa Ntchito N-Ethyl-2-Acetylpyrrole:
GB 2760--1996 imafotokoza momwe zonunkhira zimagwiritsidwira ntchito pophika chakudya. Imagwiritsidwa ntchito pophika chakudya ndi kukoma kwa fodya. Ubwino wa chinthu: zomwe zili mkati mwake ≥99%.
Ubwino wa N-Ethyl-2-Acetylpyrrole
1.Kuyera kwakukulu 98.0% mphindi
2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma.
3. Tili ndi satifiketi ya ISO 9001, ISO 14001 ndi ISO22000, Tilinso ndi satifiketi ya HACCP, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu. Nthawi zambiri timatumiza chitsanzocho ndi anthu ochokera kumayiko ena monga DHL kapena Fedex. Ndi chachangu komanso chosavuta kugwiritsa ntchito.
Kupaka kwa N-Ethyl-2-Acetylpyrrole
1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse.
2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.
3.25 kg pa ng'oma (ng'oma yapulasitiki yamtundu wa chakudya, yopanda pulasitiki, lipoti la satifiketi la chipani chachitatu)
Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
Mikhalidwe yosungira N-Ethyl-2-Acetylpyrrole
Sungani zolongedza zotsekedwa, sungani pamalo opumira mpweya, ouma, komanso amdima kutentha kochepa, kutentha kochepera 8 ℃ kudzakhala bwino kusungirako. Kusungirako kuyenera kukhala kutali ndi zinthu zophera oxidant.