Umkhiqizi we-Pyrazine Osezingeni Eliphezulu CAS NO.290-37-9 Izinto Eziphakathi Ze-Organic Pyrazine
Isampula Yesitoko Imahhala Futhi Iyatholakala
Igama lamakhemikhali: i-pyrazine
Amagama afanayo: i-pyrazine
Isisindo sama-molecule: C4H4N2
Ukubukeka: Okumhlophe kuya kokuphuzi okuqinile
Ukuzinza: Kuzinzile. Kuvutha kakhulu. Akuhambelani nama-asidi, izinto ezikhipha i-oxidizing.
Imininingwane ye-pyrazine
| Ukubukeka | Okumhlophe kuya kokuphuzi okuqinile | Abafanelekile |
| Ubumsulwa | ≥98% | 99.9% |
| Indawo yokuncibilika | 49.5-53.5℃ | 50.4-51.3℃ |
| Iphunga | Umunyu obukhali, i-sweeten ethambile | Abafanelekile |
| Impilo Yeshelufu | Unyaka owodwa ngaphansi kwesimo sokupakishwa okungavulwanga | |
Ukusetshenziswa kwe-pyrazine
I-Pyridazine (290-37-9) enama-athomu amabili e-nitrogen ngezinombolo ezingu-1,2 ibizwa ngokuthi i-pyridazine; Izinombolo ezingu-1,3 zibizwa ngokuthi ama-pyrimidines, futhi zombili ziyi-isomers yama-pyrazines. I-Pyrazine iyikristalu engenambala, iphuzu lokuncibilika lingu-54 ° C, iphuzu lokubila lingu-115 ~ 116 ° C (768 mm Hg), ubuningi boketshezi obuhlobene ngu-1.0311 (61/4 ° C). Inephunga elifana ne-pyridine. Incibilika emanzini, i-ethanol, i-ether, njll. I-Pyrazine iyisisekelo esibuthakathaka kakhulu. Ama-aromatic ayo afana ne-pyridine, akunakwenzeka ukuthi ibhekane nokusabela kokushintshana kwe-electrophilic, futhi isebenza kakhulu kuma-nucleophiles. Ngemva kokuba i-hydrogen e-athomu ye-carbon ithathelwe indawo yiqembu le-methyl noma i-halogen, i-hydrogen eqenjini le-halogen noma le-methyl iyasebenza. Ama-Pyrazines kanye nezinto eziphuma kuzo zingakhiwa ngezindlela ezahlukene.
Inzuzo ye-pyrazine
1. Ubumsulwa obuphezulu 99.0% min
2. Akukho ukuhleleka okubi
3. Sebenzisa ukunambitheka okubanzi
4. Sinesitifiketi se-ISO, sinesitifiketi se-Halal kanye ne-kosher salo mkhiqizo.
5. Sinamandla amakhulu, ngakho-ke, sivame ukuba nesikhathi sokuhola esisheshayo.
6. Singakunikeza isampula yamahhala engu-10g-50g yokuhlolwa kwakho kwelebhu.
Ukupakishwa kwe-pyrazine
1. Ukupakisha isampula kungu-20g/30g/50g ngebhodlela ngalinye.
2. Ukupakisha okuncane kungu-1kg /5kg /10 kg ngebhodlela ngalinye.
3.25 kg ngesigubhu ngasinye
Ukupakisha nakho kungenziwa ngezifiso ngokwezidingo zamakhasimende
Izimo zokugcina i-pyrazine:
Gcina ukupakisha kuvaliwe, kugcinwe endaweni enomoya, eyomile, emnyama ekushiseni okuvamile, izinga lokushisa elingaphansi kuka-20 ℃ lizoba ngcono ekugcinweni.


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