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Ukudla Okuyimpuphu Ukunambitheka kwe-flavour-nut Tetramethylpyrazine CAS NO.1124-11-4 FEMA 3237
Uchungechunge lwe-Pyrazine

Ukudla Okuyimpuphu Ukunambitheka kwe-flavour-nut Tetramethylpyrazine CAS NO.1124-11-4 FEMA 3237

Ikhodi Yomkhiqizo: RL1007
Iphunga: Iphunga elinomuncu, elibilisiwe nelekhofi. Iphunga elithosiwe, i-peanut, i-hazelnut, i-cocoa.
Ububanzi Obusebenzayo: amantongomane, ukudla okubhakiwe, imikhiqizo yobisi, njll.
Isilinganiso esinconyiwe (PPm): 5-10
I-FEMA: 3237
Ikhodi Ejwayelekile Kazwelonke: S0765
Inombolo ye-CAS: 1124-11-4
Ifomula yesakhiwo:

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    Isampula Yesitoko Imahhala Futhi Iyatholakala

    Igama lamakhemikhali: i-tetramethylpyrazine
    Amagama afanayo: 2,3,5,6-Tetramethylpyrazine; 2,3,5,6-Tetramethylpyrazine;
    Ifomula:C8H12N2
    Isisindo sama-molecule: 136.1943
    Ukubukeka: Amakristalu amhlophe noma i-powder

    imininingwane

    Ukubukeka

    Amakristalu amhlophe noma i-powder

    Ukuvumelana

    Ubumsulwa (≥w%)

    98.0

    99.97

    Iphunga elimnandi

    Iphunga Elithosiwe, Iphunga Lama-Peanut, Iphunga LaseFilbert, Iphunga Le-Cocoa

    Ukuvumelana

    Indawo Yokuncibilika (℃)

    85.0-90.0

    87.4

    Izinga Eliphezulu

    GB 1886.295-2016

    INOMBOLO YECALA

    1124-11-4

    Inombolo ye-FEMA.

    3237

    Ukusetshenziswa

    I-Tetramethylpyrazine iyi-alkyl pyrazine ekhishwe ku-Ligusticum wallichii (Chuan Xiong) futhi ivame ukusetshenziswa njengokunambitheka ekudleni okufana nama-French fries, isinkwa, itiye, imikhiqizo yobisi, kanye nemikhiqizo ye-soy. I-Tetramethylpyrazine inomsebenzi ongaba khona wokulwa nokuvuvukala kwamagundane.
    ukusula

    Inzuzo

    1. Ubumsulwa obuphezulu 99.0% min
    2. Sebenzisa ukunambitheka okubanzi
    3. Sinamandla amakhulu, ngakho-ke, sivame ukuba nesikhathi sokuhola esisheshayo.
    4. Singakunikeza isampula yamahhala engu-10g-50g yokuhlolwa kwakho kwelebhu.
    5. Sinesitifiketi se-ISO, sinesitifiketi se-Halal kanye ne-kosher salo mkhiqizo.
    6. Sasungula ngo-2004, abasebenzi abangu-10% banolwazi lomsebenzi olungaphezu kweminyaka eyi-10, abasebenzi abangaphezu kuka-60% banolwazi lomsebenzi olungaphezu kweminyaka emi-5, ukuze sikunikeze izinsizakalo ezizinzile nezinobungcweti.

    ukupakisha

    1. Ukupakisha isampula kungu-20g/30g/50g ngesikhwama ngasinye.
    2. Ukupakisha okuncane kungu-1kg ngesikhwama ngasinye.
    3.5kg ngesikhwama ngasinye noma 10 kg ngesikhwama ngasinye esivaliwe.
    4.25 kg nge-fiber drum ngayinye
    Ukupakisha nakho kungenziwa ngezifiso ngokwezidingo zamakhasimende

    1-(1H-pyrrol-2-yl)ethanonesz2

    Izimo zokugcina

    Gcina ukupakisha kuvaliwe, kugcinwe endaweni enomoya, eyomile, emnyama ekushiseni okuvamile, izinga lokushisa elingaphansi kuka-20 ℃ lizoba ngcono ekugcinweni.