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Ufa wa Chakudya Kukoma kwa mtedza Tetramethylpyrazine CAS NO.1124-11-4 FEMA 3237
Mndandanda wa Pyrazine
Magulu a Zamalonda
Zogulitsa Zodziwika

Ufa wa Chakudya Kukoma kwa mtedza Tetramethylpyrazine CAS NO.1124-11-4 FEMA 3237

Khodi Yogulitsa: RL1007
Fungo: Fungo louma, lowiritsa komanso la khofi. Fungo lokazinga, la mtedza, la hazelnut, la koko.
Gawo Loyenera: mtedza, zakudya zophikidwa, mkaka, ndi zina zotero.
Mlingo woyenera (PPm): 5-10
FEMA: 3237
Khodi Yokhazikika Yadziko Lonse: S0765
Nambala ya CAS: 1124-11-4
Fomula yopangira kapangidwe kake:

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    Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka

    Dzina la mankhwala: tetramethylpyrazine
    Mafananizo: 2,3,5,6-Tetramethylpyrazine; 2,3,5,6-Tetramethylpyrazine;
    Fomula:C8H12N2
    Kulemera kwa maselo: 136.1943
    Maonekedwe: Makhiristo oyera kapena ufa

    zofunikira

    Maonekedwe

    Makristalo oyera kapena ufa

    Tsatirani

    Chiyero (≥w%)

    98.0

    99.97

    Fungo labwino

    Fungo Lowotcha, Fungo la Mtedza, Fungo la Filbert, Fungo la Koko

    Tsatirani

    Malo Osungunuka (℃)

    85.0-90.0

    87.4

    Muyezo Waukulu

    GB 1886.295-2016

    NAMBALA YA MBONI.

    1124-11-4

    FEMA NO.

    3237

    Kagwiritsidwe Ntchito

    Tetramethylpyrazine ndi alkyl pyrazine yochokera ku Ligusticum wallichii (Chuan Xiong) ndipo nthawi zambiri imagwiritsidwa ntchito ngati kukoma muzakudya monga ma French fries, buledi, tiyi, mkaka, ndi soya. Tetramethylpyrazine imatha kukhala ndi mphamvu yoletsa mitsempha komanso kutupa m'makoswe.
    kupukuta

    Ubwino

    1.Kuyera kwakukulu 99.0% mphindi
    2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma
    3. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
    4. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu.
    5. Tili ndi satifiketi ya ISO, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
    6. Tidakhazikitsidwa mu 2004, 10% ya ogwira ntchito ali ndi zaka zoposa 10 pantchito, oposa 60% ya ogwira ntchito ali ndi zaka zoposa 5 pantchito, kuti akupatseni ntchito zokhazikika komanso zaukadaulo.

    kulongedza

    1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa thumba lililonse.
    2. Kulongedza kochepa ndi 1kg pa thumba lililonse.
    3.5kg pa thumba lililonse kapena 10 kg pa thumba lililonse lotsekedwa.
    4.25 kg pa ng'oma ya ulusi
    Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala

    1-(1H-pyrrol-2-yl)ethanonesz2

    Malo osungiramo zinthu

    Sungani zonyamulazo zitatsekedwa, zosungidwa pamalo opumira mpweya, ouma, amdima kutentha kwabwinobwino, kutentha kochepera 20 ℃ kudzakhala bwino kusungirako.