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Uruhererekane rwa Pyrazine
Ifu y'ibiryo Uburyohe bw'ibiryo Tetramethylpyrazine CAS NO.1124-11-4 FEMA 3237
Kode y'igicuruzwa: RL1007
Impumuro: Impumuro y'ifu, ifumbire n'ikawa. Ikaranga, ubunyobwa, imbuto z'ibihwagari, impumuro ya kakao.
Uburyo bukoreshwa: imbuto, ibiryo bitetse, ibikomoka ku mata, nibindi.
Igipimo gisabwa (PPm): 5-10
FEMA: 3237
Kode Ngenderwaho y'Igihugu: S0765
Nimero ya CAS: 1124-11-4
Ifishi y'imiterere:
Icyitegererezo cy'ibicuruzwa ni ubuntu kandi kiraboneka
Izina ry'ubutabire: tetramethylpyrazine
Inyito: 2,3,5,6-Tetramethylpyrazine; 2,3,5,6-Tetramethyl pyrazine;
Ifishi y'ifishi: C8H12N2
Uburemere bwa molekile: 136.1943
Ishusho: Amabuye y'umweru cyangwa ifu
ibipimo
| Isura | Amabuye y'umweru cyangwa ifu | Guhuza |
| Ubuziranenge (≥w%) | 98.0 | 99.97 |
| Impumuro nziza | Impumuro yo mu ikaranze, Impumuro y'ibitoki, Impumuro ya Filbert, Impumuro ya kakao | Guhuza |
| Aho gushonga (℃) | 85.0-90.0 | 87.4 |
| Ihame ry'ubuyobozi | GB 1886.295-2016 | |
| URUBANZA NOMERO | 1124-11-4 | |
| FEMA NO. | 3237 | |
Imikoreshereze
Tetramethylpyrazine ni alkyl pyrazine ikomoka kuri Ligusticum wallichii (Chuan Xiong) kandi ikunze gukoreshwa nk'uburyohe mu biribwa nka French fries, umugati, icyayi, ibikomoka ku mata, n'ibikomoka kuri soya. Tetramethylpyrazine ishobora kurwanya ubwonko no kurwanya ububyimbirwe mu mbeba.
Akamaro
1.Ubuziranenge bwinshi 99.0%min
2. Koresha uburyohe butandukanye
3. Dufite ubushobozi bwinshi, bityo, akenshi tugira igihe cyo gutangira vuba.
4. Dushobora gutanga icyitegererezo cya 10g-50g ku buntu ku isuzuma ryawe rya laboratwari.
5. Dufite icyemezo cya ISO, dufite icyemezo cya Halal na kosher by'iki gicuruzwa.
6. Twashinze mu 2004, 10% by'abakozi bafite uburambe bw'imyaka irenga 10 mu kazi, abarenga 60% by'abakozi bafite uburambe bw'imyaka irenga 5 mu kazi, kugira ngo tubahe serivisi zihamye kandi z'umwuga.
gupakira
1. Ipaki y'icyitegererezo ni 20g/30g/50g kuri buri gafuka.
2. Ipaki nto ni 1kg kuri buri gafuka.
3.5kg kuri buri gafuka cyangwa 10kg kuri buri gafuka gafunze.
4.25 kg kuri buri ngoma ya fibre
Gupakira bishobora kandi guhindurwa hakurikijwe ibyo abakiriya bakeneye
Komeza upfundike neza, ubibike ahantu hafite umwuka, humutse, kandi hijimye mu bushyuhe busanzwe, ubushyuhe buri munsi ya 20 ℃ buzaba bwiza kurushaho mu gihe bibitswe.