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Incasa yokutya yePowder Incasa ye-nut Tetramethylpyrazine CAS NO.1124-11-4 FEMA 3237
Uthotho lwePyrazine
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2,6-Dimethylpyrazine.png
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Incasa yokutya yePowder Incasa ye-nut Tetramethylpyrazine CAS NO.1124-11-4 FEMA 3237

Ikhowudi yeMveliso: RL1007
Ivumba: Ivumba elibilisiwe, elibilisiwe nelivumba lekofu. Ivumba elithosiweyo, ipeanut, ihazelnut, ivumba lekoko.
Ububanzi obuSebenzayo: amandongomane, ukutya okubhakiweyo, iimveliso zobisi, njl.
Idosi ecetyiswayo (PPm): 5-10
I-FEMA: 3237
Ikhowudi eMigangatho yeSizwe: S0765
Inombolo ye-CAS: 1124-11-4
Ifomula yolwakhiwo:

hfg1.jpg

    Qhagamshelana nathi
    iinkcukacha zemveliso

    Isampuli yesitokhwe isimahla kwaye iyafumaneka

    Igama lekhemikhali: i-tetramethylpyrazine
    Amagama afanayo: 2,3,5,6-Tetramethylpyrazine; 2,3,5,6-Tetramethylpyrazine;
    Ifomula：C8H12N2
    Ubunzima beMolekyuli: 136.1943
    Inkangeleko: Iikristale ezimhlophe okanye umgubo

    iinkcukacha

    Inkangeleko

    Iikristale ezimhlophe okanye umgubo

    Ukuvumelana

    Ubumsulwa (≥w%)

    98.0

    99.97

    Ivumba elimnandi

    Ivumba eliqhotsiweyo, Ivumba lamandongomane, Ivumba likaFilbert, Ivumba leKoko

    Ukuvumelana

    Indawo yokunyibilika (℃)

    85.0-90.0

    87.4

    Umgangatho oLawulayo

    GB 1886.295-2016

    INOMBOLO YETYALA

    1124-11-4

    Inombolo ye-FEMA.

    3237

    Ukusetyenziswa

    I-Tetramethylpyrazine yi-alkyl pyrazine ethathwe kwiLigusticum wallichii (Chuan Xiong) kwaye idla ngokusetyenziswa njengencasa yokutya okufana neeFrench fries, isonka, iti, iimveliso zobisi, kunye neemveliso zesoya. I-Tetramethylpyrazine inamandla okulwa nemithambo-luvo kunye nokulwa nokuvuvukala kwiimpuku.
    ukusula

    Inzuzo

    1. Ubunyulu obuphezulu 99.0% min
    2. Sebenzisa uluhlu olubanzi lweencasa
    3. Sinomthamo omkhulu, ngoko ke, sihlala sinexesha elikhawulezayo lokuqalisa.
    4. Singakunika isampuli yasimahla ye-10g-50g kuvavanyo lwakho lwelebhu.
    5. Sinesatifikethi se-ISO, sinesatifikethi seHalal kunye nesekosher sale mveliso.
    6. Sasekwa ngo-2004, i-10% yabasebenzi banamava omsebenzi angaphezu kweminyaka eli-10, ngaphezulu kwama-60% abasebenzi banamava omsebenzi angaphezu kweminyaka emi-5, ukukunika iinkonzo ezizinzileyo nezinobuchule.

    ukupakisha

    1. Ukupakisha isampuli yi-20g/30g/50g ngebhegi nganye.
    2. Ukupakisha okuncinci yi-1kg ngebhegi nganye.
    I-3.5kg nganye okanye i-10 kg ngebhegi evaliweyo.
    4.25 kg ngedrama yefayibha nganye
    Ukupakisha kungenziwa ngokwezifiso ngokweemfuno zabathengi

    1-(1H-pyrrol-2-yl)ethanonesz2

    Iimeko zokugcina

    Gcina ukupakisha kuvaliwe, kugcinwe kwindawo enomoya, eyomileyo, emnyama kubushushu obuqhelekileyo, ubushushu obungaphantsi kwama-20 ℃ buya kuba ngcono xa bugcinwa.