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Zonunkhira zodyedwa ndi zapakatikati za Ethyl 2-furoate CAS 614-99-3
Kuchuluka: 1.1±0.1 g/cm3
Malo Owira: 196.8±0.0 °C pa 760 mmHg
Malo Osungunula: 32-36ºC
Fomula ya Maselo: C7H8CHONSE3
Kulemera kwa Maselo: 140.137
Malo Owala:: 70.0±0.0°C
Kupanikizika kwa nthunzi: 0.4±0.3 mmHg pa 25°C
Mndandanda wa Kusinthasintha: 1.464
Mkhalidwe wosungira: 2-8°C
Kusungunuka kwa Madzi: kosasungunuka
Fomula yopangira kapangidwe kake: 
Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka
Dzina la mankhwala: Ethyl 2-furoate
Mafanizo ofanana:
Ethyl 2-furoate; 2-Furoic acid ethyl ester; Ethyl furan-2-carboxylate; 2-Furoic acid ethyl ester; 2-furoicacid ethyl ester; Ethyl furoate; Furoic acid, ethyl ester; Furancarboxylic acid, ethyl ester; ethyl furan-2-carboxylate
Mafanizo ofanana:
Ethyl 2-furoate; 2-Furoic acid ethyl ester; Ethyl furan-2-carboxylate; 2-Furoic acid ethyl ester; 2-furoicacid ethyl ester; Ethyl furoate; Furoic acid, ethyl ester; Furancarboxylic acid, ethyl ester; ethyl furan-2-carboxylate
Mafotokozedwe a Ethyl 2-furoate
Maonekedwe | choyera cholimba | Tsatirani |
Chiyero (≥w%) | 96 | 98 |
NAMBALA YA MBONI. | 614-99-3 | |
Kugwiritsa Ntchito Ethyl 2-furoate
Ethyl 2-furoate ndi yoyera yolimba yokhala ndi zipatso zobiriwira monga apulo wobiriwira ndi kiwi, yokhala ndi fungo la bowa ndi balsamic. Pali zipatso zokoma ndi zowawasa, fungo lake lili ngati Holly. Ndi kukoma kothandiza pokonzekera kukoma kwa chakudya ndi kukoma kwa zipatso. Krustalo woyera wa masamba, wotenthedwa mpaka pamwamba pa malo osungunuka kuti apange madzi achikasu pang'ono. Ndi kosavuta kuwola m'madzi.
Ubwino wa Ethyl 2-furoate
1.Kuyera kwakukulu 99.0% mphindi
2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma.
3. Tili ndi satifiketi ya ISO 9001, ISO 14001 ndi ISO22000, Tilinso ndi satifiketi ya HACCP, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu. Nthawi zambiri timatumiza chitsanzocho ndi anthu ochokera kumayiko ena monga DHL kapena Fedex. Ndi chachangu komanso chosavuta kugwiritsa ntchito.
2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma.
3. Tili ndi satifiketi ya ISO 9001, ISO 14001 ndi ISO22000, Tilinso ndi satifiketi ya HACCP, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu. Nthawi zambiri timatumiza chitsanzocho ndi anthu ochokera kumayiko ena monga DHL kapena Fedex. Ndi chachangu komanso chosavuta kugwiritsa ntchito.
Kupaka kwa Ethyl 2-furoate
1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse.
2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.
3.25 kg pa ng'oma (ng'oma yapulasitiki yamtundu wa chakudya, yopanda pulasitiki, lipoti la satifiketi la chipani chachitatu)
Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
Mikhalidwe yosungira Ethyl 2-furoate
Sungani m'nyumba yosungiramo zinthu yozizira, youma, komanso yodutsa mpweya wabwino. Sungani kutali ndi moto ndi kutentha. Sungani kutali ndi dzuwa. Phukusili lili lotsekedwa. Liyenera kusungidwa padera ndi ma acid ndi mankhwala odyedwa, ndipo lisasakanizidwe. Malo osungiramo zinthu ayenera kukhala ndi zinthu zoyenera kuti zisatuluke madzi.