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Chowonjezera Zakudya Zokoma Chakudya Ethyl Maltol CAS 4940-11-8
Kachulukidwe：1.3±0.1g/cm3
Malo Owira:: 290.3±40.0 °C pa 760 mmHg
Malo Osungunuka: 85-95 °C (lit.)
Fomula ya Maselo: C7H8CHONSE3
Kulemera kwa Maselo: 140.137
Malo Owala:: 124.8±20.8 °C
Kupanikizika kwa nthunzi: 0.0±1.4 mmHg pa 25°C
Mndandanda wa Kusinthasintha: 1.541
Fomula yopangira kapangidwe kake:
Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka
Dzina la mankhwala: Ethyl maltol
Mawu ofanana: 2-Ethyl-3-hydroxy-4H-pyran-4-one; 2-Ethyl-3-hydroxy-4-pyrone; Ethyl maltol
Mafotokozedwe a Ethyl maltol:
| Chinthu | Muyezo | Zotsatira |
| mawonekedwe | ufa woyera wa kristalo | Tsatirani |
| chiyero | ≥99.5% | 99.86% |
| fungo | karameli wokoma | Tsatirani |
| malo osungunuka | 89-93℃ | 89.8℃ |
| zitsulo zolemera |
| mwangozi |
| arsenic |
| mwangozi |
| chinyezi | ＜0.3% | 0.05% |
| mercury |
| mwangozi |
| chitsulo |
| mwangozi |
Kugwiritsa ntchito Ethyl maltol:
Ethyl maltol Ntchito zazikulu za chakudya zimaphatikizapo kukometsera, kukonza zinthu zopangira, kutalikitsa nthawi yosungira chakudya ndi zina zotero. Monga chakudya chotetezeka, chopanda poizoni, chogwiritsidwa ntchito kwambiri, chothandiza, komanso chochepa chowonjezera chakudya, ethyl maltol imagwiritsidwa ntchito kwambiri muzakudya, zamankhwala, zakumwa ndi mafakitale ena. Makamaka, ntchito ndi kagwiritsidwe ntchito ka ethyl maltol zimawonekera m'mbali zotsatirazi:
1.Kutsekemera: ethyl maltol ndi chinthu chabwino chowonjezera kukoma mu fodya, chakudya, zakumwa, kukoma, vinyo wa zipatso ndi zodzoladzola za tsiku ndi tsiku. Chimakhudza kwambiri kukonza ndi kukulitsa kukoma kwa chakudya ndipo chimagwira ntchito yotsekemera mu chakudya chotsekemera. Chimakoma kwambiri mu marshmallow, kukoma kokoma kotentha mukatentha, komanso fungo la zipatso, zomwe zimatha kusintha kwambiri kuchuluka kwa fungo la chinthucho, kuchepetsa asidi ndi kuwawa, ndikuwonjezera nthawi yosungira chakudya, komanso chimakhala ndi mphamvu yoletsa dzimbiri.
2. Kukonza zinthu zopangira: Kuwonjezera ethyl maltol kuzinthu zopangira nyama kungathandize kukonza zinthu zopangira, makamaka kudzera mu zovuta za ethyl maltol ndi ayoni achitsulo mu myoglobin, kupewa kuwonongeka kwa myoglobin, kuti akonze kukoma ndi ubwino wa zinthu zopangira nyama. Pa nyama yozizira, nsomba zam'madzi, ndi zina zotero, ethyl maltol imatha kuchita ndi amino acid mu nyama, zomwe sizimangosunga kukoma koyambirira kwa zinthu zopangira nyama, komanso zimawonjezera kukoma kwa nyama, ndikuchita zinthu zosiyanasiyana monga kuchotsa nsomba.
3. kutalikitsa nthawi yosungira chakudya: ethyl maltol, monga chowonjezera chakudya, imatha kutalikitsa nthawi yosungira chakudya. Imatha kusintha kukoma kwa zakudya zina kuti ikule bwino ndikuwonjezera mphamvu zake imagwira ntchito yofunika kwambiri, kuwonjezera pa kukhala ndi mphamvu yabwino yolimbana ndi mabakiteriya komanso yoletsa kuwonongeka, komanso imatha kutalikitsa nthawi yosungira chakudya.
Ubwino wa Ethyl maltol
1.Kuyera kwakukulu 99.0% mphindi
2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma.
3. Tili ndi satifiketi ya ISO 9001, ISO 14001 ndi ISO22000, Tilinso ndi satifiketi ya HACCP, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu. Nthawi zambiri timatumiza chitsanzocho ndi anthu ochokera kumayiko ena monga DHL kapena Fedex. Ndi chachangu komanso chosavuta kugwiritsa ntchito.
Kupaka kwa Ethyl maltol:
1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse.
2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.
3.25 kg pa ng'oma (ng'oma yapulasitiki yamtundu wa chakudya, yopanda pulasitiki, lipoti la satifiketi la chipani chachitatu)
Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
Mikhalidwe yosungira Ethyl maltol:
Sungani kutentha kwa chipinda, kutali ndi kuwala, mpweya wokwanira komanso malo ouma, otsekedwa.