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Chokometsera cha organic synthesis 2-Heptanone CAS NO.110-43-0
Zogulitsa
Magulu a Zamalonda
Zogulitsa Zodziwika

Chokometsera cha organic synthesis 2-Heptanone CAS NO.110-43-0

Kuchuluka: 0.8±0.1 g/cm3

Malo Owira: 151.2±3.0°C pa 760 mmHg

Malo Osungunula: -35 °C

Fomula ya Molekyulu: C7H14O

Kulemera kwa Maselo: 114.186

Malo Owala: 47.2±0.0°C

Kulemera kwenikweni: 114.104462

Mndandanda wa Kusinthasintha: 1.404

Kukhazikika Kokhazikika: Koyaka. Kosagwirizana ndi zinthu zamphamvu zopangitsa kuti zinthu ziume, zinthu zamphamvu zochepetsera, ndi maziko olimba.

Kusungunuka kwa Madzi: 4.3 g/L (20 ºC)

    Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka

    Dzina la mankhwala: 2-Heptanone
    Mawu ofanana: Methyl amyl ketone; n-Amyl methyl ketone; Methyl n-pentyl ketone; 1-Methylhexanal; 2-Heptanal; 2-Heptanon; 2-Ketoheptane; 2-Oxoheptane; Amyl-methyl-cetone; heptan-2-one

    Mafotokozedwe a 2-Heptanone

    Maonekedwe

    Madzi omveka bwino opanda utoto

    Woyenerera

    Kuyesa ndi GLC, dera%

    ≥99.00%

    99.3%

    Fungo

    Fungo lake ndi la zipatso komanso lokoma

    Woyenerera

    Chizindikiro Chowunikira, 20℃

    1.4050~1.4110

    1.4080

    Mphamvu yokoka yeniyeni, 25/25℃

    0.814~0.819

    0.815

    Kugwiritsa Ntchito 2-Heptanone

    ‌1. Pakupanga kwachilengedwe
    2. Trace ndi yoyenera kununkhira kwa carnation kapena mtundu wina wa zonunkhira, mu mtundu wa zonunkhira za zitsamba mutha kugawana ndi artemisia kapena basil, mafuta a hessel, kuti apange fungo latsopano la mutu. Limagwirizana bwino ndi zonunkhira zokometsera komanso zipatso. Mu kukoma kwa chakudya, lingagwiritsidwe ntchito kuwonjezera kukoma kwa mafuta a mkaka mu nthochi, komanso liyeneranso kununkhira kokonati, kirimu, ndi tchizi.
    3. GB 2760-96 imafotokoza za kugwiritsa ntchito kokololedwa kwa zonunkhira zodyedwa. Amagwiritsidwa ntchito makamaka popangira tchizi, nthochi, kirimu ndi kukoma kwa kokonati.
    4. Amagwiritsidwa ntchito popanga zosungunulira ndi zonunkhira zamafakitale, monga zigawo za mafuta a caryophyllum.

    Ubwino wa 2-Heptanone

    1.Kuyera kwakukulu 99.0% mphindi
    2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma.
    3. Tili ndi satifiketi ya ISO 9001, ISO 14001 ndi ISO22000, Tilinso ndi satifiketi ya HACCP, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
    5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
    6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu. Nthawi zambiri timatumiza chitsanzocho ndi anthu ochokera kumayiko ena monga DHL kapena Fedex. Ndi chachangu komanso chosavuta kugwiritsa ntchito.

    Kupaka kwa 2-Heptanone

    1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse.
    2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.
    3.25 kg pa ng'oma (ng'oma yapulasitiki yamtundu wa chakudya, yopanda pulasitiki, lipoti la satifiketi la chipani chachitatu)
    Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
    2-methylpyrazine

    Zosungiramo za 2-Heptanone

    Machenjezo Osungira Sungani m'nyumba yosungiramo zinthu yozizira komanso yopuma mpweya. Kutentha kosungirako sikuyenera kupitirira 37℃. Sungani kutali ndi moto ndi kutentha. Sungani chidebecho chotsekedwa. Chiyenera kusungidwa padera ndi ma oxidants, ma reducers ndi alkalis, ndipo sichiyenera kusakanikirana. Pali malo ogwiritsira ntchito magetsi ndi mpweya wopumira. Musagwiritse ntchito zida zamakina ndi zida zomwe zimatha kuphulika. Malo osungiramo zinthu ayenera kukhala ndi zida zochizira mwadzidzidzi zomwe zimatuluka ndi zinthu zoyenera zosungiramo zinthu.