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Mushonga wekunakisa wekugadzirwa kweorganic 2-Heptanone CAS NO.110-43-0
Sampuro Yemasheya Inowanikwa Mahara uye Yemahara
Zita remakemikari: 2-Heptanone
Mazwi akafanana: Methyl amyl ketone; n-Amyl methyl ketone; Methyl n-pentyl ketone; 1-Methylhexanal; 2-Heptanal; 2-Heptanon; 2-Ketoheptane; 2-Oxoheptane; Amyl-methyl-cetone; heptan-2-one
Mazwi akafanana: Methyl amyl ketone; n-Amyl methyl ketone; Methyl n-pentyl ketone; 1-Methylhexanal; 2-Heptanal; 2-Heptanon; 2-Ketoheptane; 2-Oxoheptane; Amyl-methyl-cetone; heptan-2-one
Tsanangudzo ye2-Heptanone
Chitarisiko | Mvura yakachena isina ruvara | Anokodzera |
Kuyedzwa neGLC, nharaunda% | ≥99.00% | 99.3% |
Kunhuhwirira | Kunhuhwirira kwayo kune muchero uye kune spice | Anokodzera |
Refractive Index, 20℃ | 1.4050～1.4110 | 1.4080 |
Simba regiravhiti, 25/25℃ | 0.814～0.819 | 0.815 |
Kushandiswa kwe2-Heptanone
1. Yekugadzira organic
2. Trace yakakodzera kukara kana imwe mhando yekunhuhwirira, mumhando yekunhuhwirira kwemiriwo inogona kugoverwa neartemisia kana basil, hessel oil, kuti igadzire kunhuhwirira kutsva kwemusoro. Inoenderana zvakanaka nezvinonhuwira zvinopisa uye zvine muchero. Mukuravira kwechikafu, inogona kushandiswa kuwedzera kunaka kwemafuta emukaka mukunaka kwebhanana, uye yakakodzerawo kuravira kwekokonati, kirimu, uye chizi.
3. GB 2760-96 inotsanangura kushandiswa kunobvumirwa kwezvinonhuwira zvinodyiwa. Zvinonyanya kushandiswa kugadzira chizi, bhanana, kirimu uye kunaka kwekokonati.
4. Inoshandiswa mukugadzira zvinonyungudutsa zvemaindasitiri nezvinonhuwira, zvakaita sezvikamu zvemafuta ecaryophyllum.
2. Trace yakakodzera kukara kana imwe mhando yekunhuhwirira, mumhando yekunhuhwirira kwemiriwo inogona kugoverwa neartemisia kana basil, hessel oil, kuti igadzire kunhuhwirira kutsva kwemusoro. Inoenderana zvakanaka nezvinonhuwira zvinopisa uye zvine muchero. Mukuravira kwechikafu, inogona kushandiswa kuwedzera kunaka kwemafuta emukaka mukunaka kwebhanana, uye yakakodzerawo kuravira kwekokonati, kirimu, uye chizi.
3. GB 2760-96 inotsanangura kushandiswa kunobvumirwa kwezvinonhuwira zvinodyiwa. Zvinonyanya kushandiswa kugadzira chizi, bhanana, kirimu uye kunaka kwekokonati.
4. Inoshandiswa mukugadzira zvinonyungudutsa zvemaindasitiri nezvinonhuwira, zvakaita sezvikamu zvemafuta ecaryophyllum.
Kubatsira kwe2-Heptanone
1.Kuchena kwakanyanya 99.0% min
2.Shandisa zvakasiyana-siyana zvekunaka.
3. Tine chitupa che ISO 9001, ISO 14001 uye ISO22000, Tinewo chitupa cheHACCP, tine chitupa cheHalal uye kosher chechigadzirwa ichi.
5. Tine mukana mukuru, saka, tinowanzova nenguva yekukurumidza.
6. Tinogona kupa 10g-50g yemuenzaniso wemahara wekuyedzwa kwenyu murabhoritari. Tinowanzo tumira sampuli iyi nemakambani ekunze akadai seDHL kana Fedex. Inokurumidza uye iri nyore.
Kurongedza kwe2-Heptanone
1. Kurongedza kwemuenzaniso i20g/30g/50g pabhodhoro.
2. Chikafu chidiki ichi chinorema 1kg /5kg /10 kg pabhodhoro.
3.25 kg padhiramu (dhiramu repurasitiki remhando yechikafu, risina purasitiki, gwaro retifiketi rebato rechitatu)
Kurongedza kunogonawo kugadziriswa zvichienderana nezvinodiwa nevatengi
Mamiriro ekuchengetera 2-Heptanone
Kuchengetedza Chengeta mudura rinotonhorera, rine mhepo inofefetera. Tembiricha yekuchengetera haifanirwe kudarika 37℃. Chengeta kure nemoto nekupisa. Chengeta mudziyo wakavharwa. Unofanira kuchengetwa wakaparadzana nezvinhu zvinooxidative, zvinoderedza kupisa uye alkalis, uye haufanirwe kusanganiswa. Mwenje usingaputike uye nzvimbo dzekufema dzinoshandiswa. Usashandise michina nematurusi anogona kupfuta. Nzvimbo yekuchengetera inofanira kunge yakashongedzwa nemidziyo yekurapa inobuda nekukurumidzira uye zvinhu zvakakodzera zvekudzivirira.