Foni
Tumizani Imelo
WhatsApp
WeChat 
Fungo ndi Fungo Lopangidwa
Chowonjezera cha Kukoma kwa Chakudya 99% Choyera 4-Ethyl-2-Methoxyphenol CAS 2785-89-9 FEMA 2436
Khodi Yamalonda: RL9004
Fungo: Msuzi, kukoma kwa barbecue
Gawo Loyenera: Bacon, zonunkhira, fodya, ndi zina zotero.
Mlingo Woyenera (PPm): 0.05-1.2
FEMA: 2436
Khodi Yokhazikika Yadziko Lonse: S0105
Nambala ya CAS: 2785-89-9
Fomula yopangira kapangidwe kake:
Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka
Dzina la mankhwala: 4-ethylguaiacol
Mawu ofanana: 4-Ethyl-2-methoxyphenol; 2-Methoxy-4-ethylphenol; 4-Ethyl guaiacol
Kulemera kwa maselo: C9H12O2
Maonekedwe: Madzi owoneka bwino opanda mtundu mpaka achikasu chopepuka
Kukhazikika:
1. Sizidzawola zikagwiritsidwa ntchito ndikusungidwa motsatira malamulo.
2. Amapezeka m'masamba a fodya okometsera.
3. Zimapezeka mwachilengedwe mu khofi.
Kufotokozera kwa 4-ethylguaiacol
| Maonekedwe | Madzi opanda mtundu mpaka bulauni | Tsatirani |
| Chiyero (≥w%) | 98.0 | 99.60 |
| Fungo labwino | Ili ndi kukoma kwa soya sauce ndi nyama yowotcha | Tsatirani |
| GB 29938-2020 | ||
| NAMBALA YA MBONI. | 2785-89-9 | |
| FEMA NO. | 2436 | |
Kugwiritsa Ntchito 4-ethylguaiacol
1. Used ngati chakudya chowonjezera ndi deodorant
2. GB 2760--1996 imafotokoza momwe zonunkhiritsa zonunkhira zimagwiritsidwira ntchito moyenera.
Ubwino wa 4-ethylguaiacol
1.Kuyera kwakukulu 99.0% mphindi
2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma.
3. Tili ndi satifiketi ya ISO 9001, ISO 14001 ndi ISO22000, Tilinso ndi satifiketi ya HACCP, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu. Nthawi zambiri timatumiza chitsanzocho ndi anthu ochokera kumayiko ena monga DHL kapena Fedex. Ndi chachangu komanso chosavuta kugwiritsa ntchito.
Kupaka kwa 4-ethylguaiacol
1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse.
2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.
3.25 kg pa ng'oma (ng'oma yapulasitiki yamtundu wa chakudya, yopanda pulasitiki, lipoti la satifiketi la chipani chachitatu)
Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
Zosungiramo zinthu za 4-ethylguaiacol
Chogulitsachi chiyenera kutsekedwa ndikusungidwa pamalo ozizira komanso opumira mpweya kutali ndi kuwala. Nthawi yosungiramo zinthu ndi miyezi 18.