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Tumizani Imelo
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Zokometsera Zakudya CAS NO.713-95-1 δ-Dodecalactone Fema No. 2401
Kuchuluka: 0.9±0.1 g/cm3
Malo Owira:: 295.2±8.0 °C pa 760 mmHg
Malo Osungunuka: −12 °C (lit.)
Fomula ya Maselo: C12H22O2
Kulemera kwa Maselo::198.302
Malo Owala:: 119.8±15.9 °C
Kupanikizika kwa nthunzi: 0.0±0.6 mmHg pa 25°C
Mndandanda wa Kusinthasintha: 1.448
Fomula yopangira kapangidwe kake: 
Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka
Dzina la mankhwala: 5-Dodecalactone
Mafanizo ofanana:
5-Dodecanolide; 5-Hydroxydodecanoic acid delta-lactone; 6-Heptyltetrahydro-2H-pyran-2-one; Delta-Dodecalactone; 6-Heptyltetrahydro-2H-pyran-2-one; δ-12-lactone
Mafanizo ofanana:
5-Dodecanolide; 5-Hydroxydodecanoic acid delta-lactone; 6-Heptyltetrahydro-2H-pyran-2-one; Delta-Dodecalactone; 6-Heptyltetrahydro-2H-pyran-2-one; δ-12-lactone
Mafotokozedwe a 5-Dodecalactone
Maonekedwe | Madzi owonekera mpaka achikasu | Tsatirani |
Chiyero (≥w%) | 98 | 99 |
NAMBALA YA MBONI. | 713-95-1 | |
Kugwiritsa Ntchito 5-Dodecalactone
1. Amagwiritsidwa ntchito mu zipatso zosiyanasiyana, apurikoti, uchi ndi tchizi, chokoleti cha kirimu, ndi zinthu zamkaka.
2. GB 2760-96 imafotokoza za kugwiritsa ntchito kokololedwa kwa zonunkhira zodyedwa. Imagwiritsidwa ntchito makamaka popangira margarine, pichesi, kokonati ndi peyala.
3.δ-Dodecalactone siipezeka kawirikawiri m'chilengedwe, koma imatha kukonzedwa pogwiritsa ntchito njira zopangira. Nthawi zambiri imagwiritsidwa ntchito ngati zinthu zopangira kapena pakati pa kapangidwe ka mankhwala popanga zinthu zina zachilengedwe kapena mankhwala.
2. GB 2760-96 imafotokoza za kugwiritsa ntchito kokololedwa kwa zonunkhira zodyedwa. Imagwiritsidwa ntchito makamaka popangira margarine, pichesi, kokonati ndi peyala.
3.δ-Dodecalactone siipezeka kawirikawiri m'chilengedwe, koma imatha kukonzedwa pogwiritsa ntchito njira zopangira. Nthawi zambiri imagwiritsidwa ntchito ngati zinthu zopangira kapena pakati pa kapangidwe ka mankhwala popanga zinthu zina zachilengedwe kapena mankhwala.
Ubwino wa 5-Dodecalactone
1.Kuyera kwakukulu 99.0% mphindi
2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma.
3. Tili ndi satifiketi ya ISO 9001, ISO 14001 ndi ISO22000, Tilinso ndi satifiketi ya HACCP, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu. Nthawi zambiri timatumiza chitsanzocho ndi anthu ochokera kumayiko ena monga DHL kapena Fedex. Ndi chachangu komanso chosavuta kugwiritsa ntchito.
2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma.
3. Tili ndi satifiketi ya ISO 9001, ISO 14001 ndi ISO22000, Tilinso ndi satifiketi ya HACCP, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu. Nthawi zambiri timatumiza chitsanzocho ndi anthu ochokera kumayiko ena monga DHL kapena Fedex. Ndi chachangu komanso chosavuta kugwiritsa ntchito.
Kupaka kwa 5-Dodecalactone
1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse.
2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.
3.25 kg pa ng'oma (ng'oma yapulasitiki yamtundu wa chakudya, yopanda pulasitiki, lipoti la satifiketi la chipani chachitatu)
Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala
Zosungiramo za 5-Dodecalactone
Sungani mu chidebe chopanda mpweya pamalo ozizira komanso ouma. Malo osungira ayenera kukhala kutali ndi zinthu zowononga okosijeni.