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Zvinonhuwira Zvinodyiwa CAS NO.713-95-1 δ-Dodecalactone Fema Nhamba 2401
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Zvigadzirwa Zvakakurumbira

Zvinonhuwira Zvinodyiwa CAS NO.713-95-1 δ-Dodecalactone Fema Nhamba 2401

Kuwanda: 0.9±0.1 g/cm3

Pokufashaira:: 295.2±8.0 °C pa760 mmHg

Nzvimbo yekunyunguduka: −12 °C (yakapfava)

Fomura yeMorekuru: C12H22O2

Kurema kweMorekuru::198.302

Pokupenya:: 119.8±15.9 °C

Kumanikidzwa kwemhepo: 0.0±0.6 mmHg pa25°C

Nhamba yeRefraction: 1.448

Fomura yekuvaka: 9.png

    Sampuro Yemasheya Inowanikwa Mahara uye Yemahara

    Zita remakemikari: 5-Dodecalactone
    Mazwi akafanana:
    5-Dodecanolide; 5-Hydroxydodecanoic acid delta-lactone; 6-Heptyltetrahydro-2H-pyran-2-one; Delta-Dodecalactone; 6-Heptyltetrahydro-2H-pyran-2-one; δ-12-lactone

    Tsanangudzo ye5-Dodecalactone

    Chitarisiko

    Mvura inoonekera kusvika yeyero

    Kutevedzera

    Kuchena (≥w%)

    98

    99

    Nhamba yeNyaya

    713-95-1

    Kushandiswa kwe5-Dodecalactone

    1. Inoshandiswa mumichero yakasiyana-siyana, apricot, uchi nechizi, kirimu chokoreti, zvigadzirwa zvemukaka.
    2. GB 2760-96 inotsanangura kushandiswa kunobvumirwa kwezvinonhuwira zvinodyiwa. Inonyanya kushandiswa kugadzira margarine, pichi, kokonati uye pea.
    3.δ-Dodecalactone haiwanikwe zvakanyanya munyika yechisikigo, asi inogona kugadzirwa nenzira dzekugadzira. Inowanzo shandiswa sechinhu chisina kugadzirwa kana chepakati mukugadzirwa kwemakemikari ekugadzira mamwe ma organic compounds kana mishonga.

    Kubatsira kwe5-Dodecalactone

    1.Kuchena kwakanyanya 99.0% min
    2.Shandisa zvakasiyana-siyana zvekunaka.
    3. Tine chitupa che ISO 9001, ISO 14001 uye ISO22000, Tinewo chitupa cheHACCP, tine chitupa cheHalal uye kosher chechigadzirwa ichi.
    5. Tine mukana mukuru, saka, tinowanzova nenguva yekukurumidza.
    6. Tinogona kupa 10g-50g yemuenzaniso wemahara wekuyedzwa kwenyu murabhoritari. Tinowanzo tumira sampuli iyi nemakambani ekunze akadai seDHL kana Fedex. Inokurumidza uye iri nyore.

    Kurongedza kwe5-Dodecalactone

    1. Kurongedza kwemuenzaniso i20g/30g/50g pabhodhoro.
    2. Chikafu chidiki ichi chinorema 1kg /5kg /10 kg pabhodhoro.
    3.25 kg padhiramu (dhiramu repurasitiki remhando yechikafu, risina purasitiki, gwaro retifiketi rebato rechitatu)
    Kurongedza kunogonawo kugadziriswa zvichienderana nezvinodiwa nevatengi
    Mufananidzo wechipiri

    Mamiriro ekuchengetedza e5-Dodecalactone

    Chengeta mumudziyo usingapindi mhepo munzvimbo inotonhorera, yakaoma. Kuchengetera kunofanira kunge kuri kure nezvinhu zvinoodza ganda.