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Aika Imel
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Mai Inganta Ƙanshin Abinci Ethyl Maltol CAS 4940-11-8
Yawa: 1.3±0.1 g/cm3
Tafasa:: 290.3±40.0 °C a 760 mmHg
Wurin narkewa: 85-95 °C (haske)
Tsarin Kwayoyin Halitta: C7H8ABINCI3
Nauyin kwayoyin halitta: 140.137
Hasken Haske:: 124.8±20.8°C
Matsi na Tururi: 0.0±1.4 mmHg a 25°C
Fihirisar Rage Ragewa: 1.541
Tsarin tsari:
Samfurin Hannun Jari Kyauta ne & Akwai
Sunan Sinadarai: Ethyl maltol
Ma'anar kalmomi: 2-Ethyl-3-hydroxy-4H-pyran-4-one; 2-Ethyl-3-hydroxy-4-pyrone; Ethyl maltol
Siffofin ethyl maltol:
| Abu | Daidaitacce | Sakamako |
| bayyanar | farin foda mai lu'ulu'u | Daidaita |
| tsarki | ≥99.5% | 99.86% |
| ƙamshi | karamel mai daɗi | Daidaita |
| wurin narkewa | 89-93℃ | 89.8℃ |
| ƙarfe masu nauyi |
| daidaituwa |
| arsenic |
| daidaituwa |
| danshi | ＜0.3% | 0.05% |
| mercury |
| daidaituwa |
| gubar |
| daidaituwa |
Amfani da Ethyl maltol:
Babban amfanin ethyl maltol shine ƙara dandano, inganta halayen kayan abinci, tsawaita lokacin adana abinci da sauransu. A matsayinsa na amintacce, mara guba, ana amfani da shi sosai, kuma yana da tasiri mai kyau, ƙaramin adadin ƙarin abinci mai kyau, ana amfani da ethyl maltol sosai a abinci, magani, abin sha da sauran masana'antu. Musamman, rawar da amfani da ethyl maltol ke takawa a fannoni kamar haka:
1. Ƙara dandano: ethyl maltol yana da kyau wajen ƙara dandano a taba, abinci, abin sha, dandano, ruwan 'ya'yan itace da kuma kayan kwalliya na yau da kullum. Yana da tasiri mai ban mamaki wajen inganta dandanon abinci da kuma ƙara dandano a cikin abinci mai daɗi. Yana da ɗanɗanon marshmallow a cikin yawan mai, ɗanɗanon zaki mai ƙonewa bayan an dafa shi, da kuma ƙamshin 'ya'yan itace, wanda zai iya inganta yawan ƙamshin samfurin sosai, yana taka rawar hana acid da ɗaci, kuma yana ƙara tsawon lokacin ajiya na abinci, kuma yana da wani tasiri na hana lalata.
2. inganta halayen albarkatun ƙasa: Ƙara ethyl maltol a cikin kayayyakin nama zai iya inganta halayen albarkatun ƙasa, musamman ta hanyar haɗakar ethyl maltol da ions na ƙarfe a cikin myoglobin, yana hana lalacewar myoglobin, don inganta ɗanɗano da ingancin kayayyakin nama. Ga nama mai daskarewa na dogon lokaci, abincin teku, da sauransu, ethyl maltol zai iya amsawa tare da amino acid a cikin nama, wanda ba wai kawai zai iya kiyaye ɗanɗanon asalin samfuran nama ba, har ma yana ƙara ɗanɗanon nama sosai, kuma yana taka rawa da yawa kamar cire kifi.
3. tsawaita lokacin adana abinci: ethyl maltol, a matsayin ƙarin abinci, na iya tsawaita lokacin adana abinci. Yana iya inganta ɗanɗanon wasu abinci don ingantawa da haɓaka yana taka muhimmiyar rawa, baya ga ingantaccen tasirin maganin kashe ƙwayoyin cuta da hana lalata abinci, yana iya tsawaita lokacin adana abinci.
Amfanin Ethyl maltol
1. Tsarkakakken ruwa mai zurfi 99.0% min
2. Yi amfani da ɗanɗano iri-iri.
3. Muna da takardar shaidar ISO 9001, ISO 14001 da ISO22000, muna kuma da takardar shaidar HACCP, muna da takardar shaidar Halal da kosher ta wannan samfurin.
5. Muna da babban ƙarfin aiki, don haka, yawanci muna da lokacin jagora mai sauri.
6. Za mu iya bayar da samfurin kyauta daga 10g zuwa 50g don gwajin dakin gwaje-gwajenku. Yawancin lokaci muna isar da samfurin ta hanyar jigilar kaya ta ƙasashen waje kamar DHL ko Fedex. Yana da sauri kuma mai sauƙi.
Marufi na ethyl maltol:
1. Samfurin da aka yi amfani da shi shine 20g/30g/50g a kowace kwalba.
2. Ƙaramin marufin shine 1kg /5kg /10kg a kowace kwalba.
3.25 kg a kowace ganga (Dangon filastik mai daraja a abinci, ba tare da filastik ba, rahoton takardar shaida na ɓangare na uku)
Ana iya keɓance marufi gwargwadon buƙatun abokin ciniki
Yanayin ajiya don ethyl maltol:
A adana a zafin ɗaki, nesa da haske, a sami iska mai kyau da bushewa, a rufe.