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Zvigadzirwa
Chinosimudzira Kunaka Kwechikafu Ethyl Maltol CAS 4940-11-8
Kuwanda: 1.3±0.1g/cm3
Pokufashaira:: 290.3±40.0 °C pa760 mmHg
Nzvimbo yekunyunguduka: 85-95 °C (yakapfava)
Fomura yeMorekuru: C7H8ZVINO3
Kurema kweMorekuru: 140.137
Poindi yeFlash:: 124.8±20.8 °C
Kumanikidzwa kwemhepo: 0.0±1.4 mmHg pa25°C
Nhamba yeRefraction: 1.541
Fomura yekuvaka:
Sampuro Yemasheya Inowanikwa Mahara uye Yemahara
Zita remakemikari: Ethyl maltol
Mazwi akafanana: 2-Ethyl-3-hydroxy-4H-pyran-4-one; 2-Ethyl-3-hydroxy-4-pyrone; Ethyl maltol
Tsanangudzo yeEthyl maltol:
| Chinhu | Zvakajairika | Mhedzisiro |
| chitarisiko | upfu chena hwekristaro | Kutevedzera |
| kuchena | ≥99.5% | 99.86% |
| kunhuhwirira | karameri inotapira | Kutevedzera |
| pokunyunguduka | 89-93℃ | 89.8℃ |
| simbi dzinorema |
| tsaona |
| arsenic |
| tsaona |
| hunyoro | ＜0.3% | 0.05% |
| zebaki |
| tsaona |
| tungamira |
| tsaona |
Kushandiswa kweEthyl maltol:
Ethyl maltol mashandisirwo makuru echikafu anosanganisira kunatsa, kuvandudza hunhu hwezvinhu zvakagadziriswa, kuwedzera hupenyu hwekuchengetedza chikafu nezvimwewo. Sechikafu chakachengeteka, chisina chepfu, chinoshandiswa zvakanyanya, chine mhedzisiro yakanaka, chishoma chekuwedzera chikafu chakakodzera, ethyl maltol inoshandiswa zvakanyanya muzvikafu, mishonga, zvinwiwa nedzimwe nzvimbo. Kunyanya, basa uye kushandiswa kweethyl maltol zvinoratidzwa muzvinhu zvinotevera:
1.Kutapira: ethyl maltol inosimudzira kunaka kwakanaka mufodya, chikafu, zvinwiwa, kuravira, waini yemichero uye zvizoro zvezuva nezuva. Ine simba guru pakuvandudza nekuwedzera kunaka kwechikafu uye inoita basa guru mukutapira kwechikafu chinotapira. Ine kuravira kwemarshmallow kwakanyanya, kuravira kwetapira kwakapiswa mushure mekudziya, uye kunhuhwirira kwemichero, izvo zvinogona kuvandudza zvakanyanya kunhuhwirira kwechigadzirwa, kudzivirira acid nekuvava, uye kuwedzera nguva yekuchengetwa kwechikafu, uye ine simba rekudzivirira ngura.
2. kunatsiridza hunhu hwezvinhu zvakabikwa: Kuwedzera ethyl maltol muzvigadzirwa zvenyama kunogona kuvandudza hunhu hwezvinhu zvakabikwa, kunyanya kuburikidza nekuita kwakaoma kwe ethyl maltol nema iron ions mu myoglobin, kudzivirira kuora kwe myoglobin, kuitira kuti kunatsiridza kuravira uye mhando yezvigadzirwa zvenyama. Kune nyama yakaomeswa nechando kwenguva refu, hove, nezvimwewo, ethyl maltol inogona kuita nema amino acids munyama, izvo zvisingangogone kuchengetedza kunaka kwepakutanga kwezvigadzirwa zvenyama, asiwo kuwedzera kuravira kwenyama zvakanyanya, uye kuita zvakawanda zvakaita sekubvisa hove.
3. kuwedzera nguva yekuchengetera chikafu: ethyl maltol, sechinowedzerwa muchikafu, inogona kuwedzera nguva yekuchengetera chikafu. Inogona kuvandudza kunaka kwezvimwe zvekudya kuti ivandudze uye iwedzere. Inoita basa rakakosha, pamusoro pekuti ine simba riri nani rekurwisa mabhakitiriya uye rekudzivirira ngura, uye inogona kuwedzera nguva yekuchengetera chikafu.
Kubatsira kweEthyl maltol
1.Kuchena kwakanyanya 99.0% min
2.Shandisa zvakasiyana-siyana zvekunaka.
3. Tine chitupa che ISO 9001, ISO 14001 uye ISO22000, Tinewo chitupa cheHACCP, tine chitupa cheHalal uye kosher chechigadzirwa ichi.
5. Tine mukana mukuru, saka, tinowanzova nenguva yekukurumidza.
6. Tinogona kupa 10g-50g yemuenzaniso wemahara wekuyedzwa kwenyu murabhoritari. Tinowanzo tumira sampuli iyi nemakambani ekunze akadai seDHL kana Fedex. Inokurumidza uye iri nyore.
Kurongedza kweEthyl maltol:
1. Kurongedza kwemuenzaniso i20g/30g/50g pabhodhoro.
2. Chikafu chidiki ichi chinorema 1kg /5kg /10 kg pabhodhoro.
3.25 kg padhiramu (dhiramu repurasitiki remhando yechikafu, risina purasitiki, gwaro retifiketi rebato rechitatu)
Kurongedza kunogonawo kugadziriswa zvichienderana nezvinodiwa nevatengi
Mamiriro ekuchengetera Ethyl maltol:
Chengeta patembiricha yemumba, kure nechiedza, mhepo inofefetera uye nzvimbo yakaoma, yakavharwa.