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Essence uye Kunhuhwirira kweLemonol / Geraniol CAS 106-24-1 FEMA 2507
Zvigadzirwa
Zvikamu zveZvigadzirwa
Zvigadzirwa Zvakakurumbira

Essence uye Kunhuhwirira kweLemonol / Geraniol CAS 106-24-1 FEMA 2507

Kuwanda: 0.9±0.1g/cm3

Pokufashaira: 229.5±0.0°C pa760 mmHg

Nzvimbo yekunyunguduka: -15 °C

Fomura yeMorekuru: C10H18ZVINO

Kurema kweMorekuru: 154.249

Poindi yeFlash:: 76.7±0.0°C

Kuwanda kwemhepo: 5.31 (zvichienzaniswa nemhepo)

Kumanikidzwa kwemhepo: 0.0±1.0 mmHg pa25°C

Nhamba yeRefraction: 1.471

Mamiriro ekuchengetera: 2-8°C

Kugadzikana Kugadzikana: Kunobvira. Hazvienderane nezvinhu zvine simba zvinooxidisa.

Fomura yekuvaka:10.png

    Sampuro Yemasheya Inowanikwa Mahara uye Yemahara

    Zita remakemikari: geraniol
    Mazwi akafanana:
    LEMONOL; FEMA 2507; (E)-3,7-Dimethyl-2,6-octadien-1-ol; 2,6-Octadiene, 2,7-dimethyl-; 2,7-Dimethyl-2,6-octadiene; 3,7-dimethylocta-2,6-dien-1-ol; 2,7-dimethylocta-2,6-diene; (2E)-3,7-dimethylocta-2,6-dien-1-ol; trans-3,7-Dimethyl-2,6-octadien-1-ol

    Tsanangudzo yeGeraniol

    Chitarisiko

    Mvura ine mafuta, isina ruvara kusvika yero yakapfava

    Kutevedzera

    Kuchena (≥w%)

    98

    99

    Nhamba yeNyaya

    106-24-1

    Kushandiswa kweGeraniol

    1. Kuchengetedza ganda: geranyl ine simba rekudzivirira kuzvimba, kubvisa mapundu, kuuraya utachiona, kuvandudza ganda uye antioxidant, saka inowanzoshandiswa muzvigadzirwa zvekuchengetedza ganda kudzora kuburitswa kwemafuta, kuvandudza kunaka kweganda, uye kudzivirira kukuvara kweganda, kubatsira kuchengetedza hutano hweganda.
    2. ‌zvizoro: geranyl chinhu chisina kusimba, chinowanzoshandiswa mukugadzira zvizoro, chero bedzi kushandiswa kwegeranyl alcohol yakajairika, kana kuti kwete allergy kune geranyl, hazvizokonzere kushatirwa pachena paganda, kushandiswa kwakakodzera kunogonawo kuzadza hunyoro hweganda, kuita basa mukunyorovesa uye kudzivirira oxidation yeganda, kudzivirira kukwegura kweganda.
    3. Kurapa nemishonga: geranyl ine simba rekurwisa mabhakitiriya, inogona kushandiswa semushonga unonyorerwa nachiremba, inodzivisa kushanda kwe staphylococcus aureus kana mamwe mabhakitiriya etyphoid, ine simba rakanaka rekurwisa mabhakitiriya uye rekudzivirira kuzvimba.

    Kubatsira kweGeraniol

    1.Kuchena kwakanyanya 99.0% min
    2.Shandisa zvakasiyana-siyana zvekunaka.
    3. Tine chitupa che ISO 9001, ISO 14001 uye ISO22000, Tinewo chitupa cheHACCP, tine chitupa cheHalal uye kosher chechigadzirwa ichi.
    5. Tine mukana mukuru, saka, tinowanzova nenguva yekukurumidza.
    6. Tinogona kupa 10g-50g yemuenzaniso wemahara wekuyedzwa kwenyu murabhoritari. Tinowanzo tumira sampuli iyi nemakambani ekunze akadai seDHL kana Fedex. Inokurumidza uye iri nyore.

    Kuunganidzwa kweGeraniol

    1. Kurongedza kwemuenzaniso i20g/30g/50g pabhodhoro.
    2. Chikafu chidiki ichi chinorema 1kg /5kg /10 kg pabhodhoro.
    3.25 kg padhiramu (dhiramu repurasitiki remhando yechikafu, risina purasitiki, gwaro retifiketi rebato rechitatu)
    Kurongedza kunogonawo kugadziriswa zvichienderana nezvinodiwa nevatengi
    Mufananidzo wechipiri

    Mamiriro ekuchengetera Geraniol

    Chengeta mudura rinotonhorera, rakaoma, rine mhepo inofema zvakanaka. Chengeta kure nemoto nekupisa. Chengeta kure nezuva rakananga. Pakeji yacho yakavharwa. Inofanira kuchengetwa yakasiyana neacids nemakemikari anodyiwa, uye haifanirwe kusanganiswa. Nzvimbo dzekuchengetera dzinofanira kunge dzakashongedzerwa nezvinhu zvakakodzera kudzivirira kudonha kwemvura.