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Garlic essence Diallyl trisulfide Fema Nhamba 3265 CAS NO.2050-87-5 isina huwandu hwePropylene chloride
MaSulfides akatevedzana
Zvikamu zveZvigadzirwa
Zvigadzirwa Zvakakurumbira

Garlic essence Diallyl trisulfide Fema Nhamba 3265 CAS NO.2050-87-5 isina huwandu hwePropylene chloride

Kodhi Yechigadzirwa: RL7012
Kunhuhwirira: Kunhuhwirira kwegariki
Nzvimbo Inoshanda: Zvigadzirwa zvenyama, zvinonhuwira, nezvimwewo.
Chipimo Chinokurudzirwa (PPm): 0.01-1
FEMA: 3265
Kodhi Yenyika Yese: S0814
Nhamba yeCAS: 2050-87-5
Fomura yekuvaka:

kll.jpg

 

    Sampuro Yemasheya Inowanikwa Mahara uye Yemahara

    Zita remakemikari: 2-Methyltetrahydrofuran-3-one
    Mazwi akafanana: 2-methyloxolan-3-one;2-methyldihydro3 (2H) -furanone; 2-methyltetrahydrofuranone-3 | 4, 5-dihydro2-methyl-3 (2H) -furanone | 2-methyltetrahydro3-furanone | ketone yechingwa | ketone yechingwa
    Fomura:C5H8O2
    Kurema kwemasero: 100.1158
    Chitarisiko: Mvura isina ruvara kana ganda
    Kugadzikana:
    1. Hazvizoora kana zvikashandiswa uye zvachengetwa zvichienderana nemutemo.
    2. Inowanikwa mumashizha efodya.
    3. Zvinonzi zvinowanikwa muzvinhu zvinonhuhwirira zvekofi, pamwe chete nezvinonhuhwirira zvinoshanduka zvenzungu dzehazelnut dzakakangwa.

    tsanangudzo

    Chitarisiko

    Mvura isina ruvara kana ruvara

    Kutevedzera

    Kuchena (≥w%)

    97

    99.65

    Kunhuhwirira

    Kuravira kweCaramel, Rum Aroma, Kunhuhwirira kweChingwa Chitsva

    Kutevedzera

    Mutemo weVatungamiriri

    GB 29938-2020

    Nhamba yeNyaya

    3188-00-9

    Kushandiswa

    1. Inonyanya kushandiswa pakunaka kwezuva nezuva, 2-Methyltetrahydrofuran-3-one ndeimwe yezvikamu zvinoshanduka zvekofi yakakangwa.
    2. Inoshandiswa sezvinhu zvekugadzira zve organic, mishonga yepakati
    2-Acetylpyridine flavour popcornepo

    Zvakanakira

    1.Kuchena kwakanyanya 99.0% min, Zvemukati zvakawanda.
    2. Tine ISO 9001, ISO14001, ISO22000 uye chitupa cheHACCP
    3.Anopfuura makore makumi maviri eruzivo rwekugadzira uye anopfuura makore gumi nemashanu eruzivo rwekutengesa kunze kwenyika.
    4. Kutumirwa kwebatch diki uye kurongedza kunowanikwa
    5. Tinogona kupa 10g-50g sampuro yemahara yebvunzo yako yerabhoritari.

    kurongedza

    1.25kg padhiramu rimwe nerimwe
    2.50 kg padhiramu rimwe nerimwe
    3.Kurongedza kunogonawo kugadziriswa zvichienderana nezvinodiwa nevatengi
    2-methylpyrazineznh

    Mamiriro ekuchengetedza

    Pakuchengetera, mudziyo unofanirwa kuvharwa, kuchengetwa munzvimbo iri kure nechiedza, yakaoma, ine mhepo inotonhorera uye inotonhorera mukati, nzvimbo yekuchengetera iri mukati iri nani, tembiricha yakaderera, tembiricha yekuchengetera iri 2-8 degrees Celsius ndiyo yakanakisa. Nguva yekuchengeta ndeyemwedzi gumi nemiviri.