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Mndandanda wa ma sulfide
Garlic essence Diallyl trisulfide Fema No. 3265 CAS NO.2050-87-5 yopanda kuchuluka kwa Propylene chloride
Khodi Yamalonda: RL7012
Fungo: Fungo la adyo
Gawo Loyenera: Zakudya za nyama, zonunkhira, ndi zina zotero.
Mlingo Woyenera (PPm): 0.01-1
FEMA: 3265
Khodi Yokhazikika Yadziko Lonse: S0814
Nambala ya CAS: 2050-87-5
Fomula yopangira kapangidwe kake:
Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka
Dzina la mankhwala: 2-Methyltetrahydrofuran-3-one
Mawu ofanana: 2-methyloxolan-3-one;2-methyldihydro3 (2H) -furanone; 2-methyltetrahydrofuranone-3 | 4, 5-dihydro2-methyl-3 (2H) -furanone | 2-methyltetrahydro3-furanone | ketone ya mkate | ketone ya mkate
Fomula：C5H8O2
Kulemera kwa maselo: 100.1158
Mawonekedwe: Madzi opanda utoto kapena ofiira
Kukhazikika:
1. Sizidzawola zikagwiritsidwa ntchito ndikusungidwa motsatira malamulo.
2. Imapezeka m'masamba a fodya.
3. Akuti amapezeka mu zonunkhira za khofi, komanso mu zonunkhira za mtedza wokazinga wa hazelnut.
zofunikira
| Maonekedwe | Madzi opanda utoto kapena utoto | Tsatirani |
| Chiyero (≥w%) | 97 | 99.65 |
| Fungo labwino | Kukoma kwa Caramel, Fungo la Ramu, Fungo Latsopano la Buledi | Tsatirani |
| Muyezo Waukulu | GB 29938-2020 | |
| NAMBALA YA MBONI. | 3188-00-9 | |
Kagwiritsidwe Ntchito
1. Amagwiritsidwa ntchito makamaka pa kukoma kwa tsiku ndi tsiku, 2-Methyltetrahydrofuran-3-one ndi imodzi mwa zinthu zosasunthika za khofi wokazinga.
2. Umagwiritsidwa ntchito ngati zinthu zopangira zachilengedwe, zopangira mankhwala
Ubwino
1. Kuyera kwakukulu 99.0% mphindi, Zambiri.
2. Tili ndi satifiketi ya ISO 9001, ISO14001, ISO22000 ndi HACCP
3.Zaka zoposa 20 zokumana nazo pakupanga zinthu komanso zaka zoposa 15 zokumana nazo pa malonda otumiza kunja.
4. Kutumiza ndi kulongedza pang'ono kwa batch kulipo
5. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu.
kulongedza
1.25kg pa ng'oma
2.50 kg pa ng'oma imodzi
3. Kupaka kumatha kusinthidwa malinga ndi zosowa za makasitomala
Mukasunga, chidebecho chiyenera kutsekedwa, kusungidwa pamalo opanda kuwala, kouma, kopanda mpweya wokwanira komanso kozizira mkati. Malo abwino kwambiri osungiramo zinthu ndi osungira kutentha kochepa, kutentha kosungirako ndi madigiri 2-8 Celsius. Nthawi yosungiramo zinthu ndi miyezi 12.