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Uchungechunge lwe-Sulfides
I-Garlic essence Diallyl trisulfide Fema No. 3265 CAS NO.2050-87-5 ngaphandle kokuqukethwe kwe-Propylene chloride
Ikhodi Yomkhiqizo: RL7012
Iphunga: Iphunga likagalikhi
Ububanzi Obusebenzayo: Imikhiqizo yenyama, izinongo, njll.
Isilinganiso Esiphakanyisiwe (PPm): 0.01-1
I-FEMA: 3265
Ikhodi Ejwayelekile Kazwelonke: S0814
Inombolo ye-CAS: 2050-87-5
Ifomula yesakhiwo:
Isampula Yesitoko Imahhala Futhi Iyatholakala
Igama lamakhemikhali: 2-Methyltetrahydrofuran-3-one
Amagama afanayo: 2-methyloxolan-3-one;2-methyldihydro3 (2H) -furanone; 2-methyltetrahydrofuranone-3 | 4, 5-dihydro2-methyl-3 (2H) -furanone | 2-methyltetrahydro3-furanone | i-ketone yesinkwa | i-ketone yesinkwa
Ifomula：C5H8O2
Isisindo sama-molecule: 100.1158
Ukubukeka: Uketshezi olungenambala noma olunsundu
Ukuzinza:
1. Ngeke ibole uma isetshenziswa futhi igcinwa ngokuhambisana nemithethonqubo.
2. Ikhona emaqabungeni kagwayi.
3. Kubikwa ukuthi ikhona ezingxenyeni zekhofi ezinephunga elimnandi, kanye nasezingxenyeni zephunga elishintshashintshayo lamantongomane e-hazelnut athosiwe.
imininingwane
| Ukubukeka | Uketshezi olungenambala noma olunsundu | Ukuvumelana |
| Ubumsulwa (≥w%) | 97 | 99.65 |
| Iphunga elimnandi | Ukunambitheka kwe-Caramel, Iphunga le-rum, Iphunga lesinkwa esisha | Ukuvumelana |
| Izinga Eliphezulu | I-GB 29938-2020 | |
| INOMBOLO YECALA | 3188-00-9 | |
Ukusetshenziswa
1. Isetshenziswa kakhulu ekunambithekeni kwansuku zonke, i-2-Methyltetrahydrofuran-3-one ingenye yezingxenye eziguquguqukayo zekhofi eyosiwe.
2. Isetshenziswa njengezinto zokusetshenziswa zokwenziwa kwezinto eziphilayo, izinto ezisetshenziswa kwezokwelapha
Inzuzo
1. Ubumsulwa obuphezulu 99.0% min, Okuqukethwe okuphezulu.
2. Sinesitifiketi se-ISO 9001, ISO14001, ISO22000 kanye ne-HACCP
3.Iminyaka engaphezu kwengu-20 yesipiliyoni sokukhiqiza kanye neminyaka engaphezu kwengu-15 yesipiliyoni sokuthengisa kwamanye amazwe.
4. Ukuthunyelwa kwe-batch encane kanye nokupakishwa okungaphansi kuyatholakala
5. Singanikeza isampula yamahhala engu-10g-50g yokuhlolwa kwakho kwelebhu.
ukupakisha
1.25kg ngesigubhu ngasinye
2.50 kg ngesigubhu ngasinye
3. Ukupakisha kungenziwa ngezifiso ngokwezidingo zamakhasimende
Uma ugcina, isitsha sidinga ukuvalwa, sigcinwe endaweni ekude nokukhanya, okomile, okunomoya opholile nendawo yokugcina yangaphakathi engcono kakhulu, indawo yokugcina emazingeni okushisa aphansi, izinga lokushisa lokugcina eli-2-8 degrees Celsius lingcono kakhulu. Isikhathi sokulinda izinyanga eziyi-12.