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Zvinosanganisa makemikari zvakanaka
Pakati pemushonga, mushonga wezvipembenene uye hwema 2-Ethoxyphenol CAS NO.94-71-3
Zita rechigadzirwa: 2-Ethoxyphenol
Zita remakemikari: 2-ethoxyphenol | catechol monoethyl ether | 2-hydroxyphenetole
Zita rechiRungu: 2-Ethoxyphenol; Guaethol
Fomura yemorekuru: C8H10O2
Kurema kwemasero: 138.16
Nhamba yeCAS: 94-71-3
Chitarisiko: Mvura inopenya isina ruvara kana kuti kristalo (kristalo inopenya isina ruvara iri pasi pe30 degrees Celsius).
Nzvimbo yekunyunguduka: 20-25℃
Maumbirwo eMorekuru.:
Sampuro Yemasheya Inowanikwa Mahara uye Yemahara
Tsanangudzo ye2-Ethoxyphenol:
| Chinhu | Index | Mhedzisiro |
| Chitarisiko | Mvura yakajeka isina ruvara kusvika yeyero | Kutevedzera |
| Kuchena | 98%maminiti | 99% |
| Mvura | 0.1% yakakwira | Kutevedzera |
Kushandiswa kwe2-Ethoxyphenol
.t haisi chinhu chakakosha chekurapa, mishonga yezvipembenene uye hwema chete, asiwo chinhu chakakosha pakugadzira ethyl vanillin.
O-ethoxyphenol (Pyrocatechol monoethyl ether) , inozivikanwawo se2-ethoxyphenol kana 2-hydroxypheneether, ikemikari yakanaka ine mashandisirwo akasiyana-siyana. Mashandisirwo ayo makuru anosanganisira:
1. Zvinonhuwira zvakagadzirwa: O-ethoxyphenol chinhu chakakosha pakugadzira ethyl vananthine, eugenol, sandalwood 803 nezvimwe zvinonhuwira zvinokosha. Pamusoro pezvo, inogona kushandiswa mukugadzira zvimwe zvinonhuwira, zvakaita sekugadzira apricot, banana, cherry, melon uye strawberry fruity flavour, izvo zvinoshandiswa zvakanyanya muzvikafu zvakachengetwa mufiriji, ndiro nemakeke.
2. Mushonga nemishonga yezvipembenene: o-ethoxyphenol inogona kushandiswa sezvinhu zvekurapa nemishonga yezvipembenene, uye inobatanidzwa mukugadzirwa kwemishonga yakawanda.
3. madhayi nezvimwe zvigadzirwa zvemakemikari: O-ethoxyphenol inogona kushandiswawo kugadzira zvimwe zvigadzirwa zvemakemikari, zvakaita semadhayi nezvimwe zvigadzirwa zvemakemikari zviri pasi.
4. zvinonhuwira zvekuzora uye fodya: Muzvizoro, o-ethoxyphenol inoshandiswa mukugadzira zvinonhuwira zvemaruva sezvinonhuwira zvemapfupa uye zvakagadzika. Pamusoro pezvo, inogona kushandiswa mukuravira fodya.
5. Zvimwe zvinoshandiswa: O-ethoxyphenol inogona kushandiswawo mukugadzira zvinonhuhwirira zvepamba uye zvinonhuhwirira zvetower, zvigadzirwa izvi zvinogona kuvandudza kunhuhwirira uye kuderedza kugadzirwa kwedota rezvinonhuhwirira.
Hunhu hwemuviri uye hwemakemikari hweo-ethoxylphenol hunosanganisira: kuwanda kwe1.09, nzvimbo yekunyunguduka ye20-25°C, nzvimbo yekufashaira ye216-217°C, indekisi ye refractive ye1.528-1.53, nzvimbo yekufuratira ye91°C. Inowanzo kuvepo semvura isina ruvara kana yero yakajeka uye sechichena chakasimba patembiricha yemumba.
Kubatsira kwe2-Ethoxyphenol
1.Kuchena kwakanyanya 98.0% maminiti
2.Shandisa zvakasiyana-siyana zvekunaka.
3. Tine chitupa che ISO 9001, ISO 14001 uye ISO22000, Tinewo chitupa cheHACCP, tine chitupa cheHalal uye kosher chechigadzirwa ichi.
5. Tine mukana mukuru, saka, tinowanzova nenguva yekukurumidza.
6. Tinogona kupa 10g-50g yemuenzaniso wemahara wekuyedzwa kwenyu murabhoritari. Tinowanzo tumira sampuli iyi nemakambani ekunze akadai seDHL kana Fedex. Inokurumidza uye iri nyore.
Kuiswa kwe2-Ethoxyphenol
1. Kurongedza kwemuenzaniso i20g/30g/50g pabhodhoro.
2. Chikafu chidiki ichi chinorema 1kg /5kg /10 kg pabhodhoro.
3.25 kg padhiramu (dhiramu repurasitiki remhando yechikafu, risina purasitiki, gwaro retifiketi rebato rechitatu)
4.200KG padhiramu rimwe nerimwe, madhiramu mana ane pallet imwe chete.
Kurongedza kunogonawo kugadziriswa zvichienderana nezvinodiwa nevatengi
Mamiriro ekuchengetera 2-Ethoxyphenol
Vhara munzvimbo inotonhorera, yakaoma. Iva nechokwadi chekuti mhepo inofema zvakanaka kubasa. Chengeta kure nemoto uye chengeta kure nezvinokuvadza. Dzivisa kusangana nezvinokuvadza. Kure nezvinotsva, uye kwete kupfuura 60℃.