I-compound yevumba lekhemikhali yemihla ngemihla iPropyl Sulfide CAS 111-47-7

Ikhowudi yeMveliso: RL7007
Ubunzima beMolekyuli: 118.24

Indawo yokunyibilika: －103℃

Uxinano: 0.838 g/cm3 kwi-25℃

Iqondo lokubila: 142-143°C kwi-760 mmHg

I-Flash point: 32℃ - ikomityi evaliweyo

Inombolo ye-CAS: 111-47-7
Ifomula yolwakhiwo:

Qhagamshelana nathi

iinkcukacha zemveliso

Isampuli yesitokhwe isimahla kwaye iyafumaneka

Igama lekhemikhali: iDipropyl sulfide
Amagama afanayo: 4-Thiaheptane; Di-n-propyl sulfide; Propane, 1,1'-thiobis-; Propyl sulfide; 1-(propylsulfanyl)propane; Dipropyl sulfide
Ubunzima beMolekyuli: C6H14S
Inkangeleko: Ulwelo olucacileyo olungenambala
Uzinzo:
1. Uzinzo Uzinzo
2. I-oxidant enamandla engavumelekanga
3. Kuphephe ukuvezwa bubushushu
4. Ukuhlanganisana kwenzakalisa ukungahlangani
5. Imveliso yokubola ihydrogen sulfide Ayinyibiliki; Inyibilika kwi: utywala, i-ether

Inkcazo yeDipropyl sulfide

Inkangeleko	Ulwelo olungenambala	Ukuvumelana
Ubumsulwa (≥w%)	99	99.20
Umgangatho oLawulayo	GB 29938-2020
INOMBOLO YETYALA	111-47-7

Inzuzo yeDipropyl sulfide

1. Ubunyulu obuphezulu 99.0% min
2. Sebenzisa uluhlu olubanzi lweencasa
3. Sinesatifikethi se-ISO, sinesatifikethi seHalal kunye nesekosher sale mveliso.
5. Sinomthamo omkhulu, ngoko ke, sihlala sinexesha elikhawulezayo lokuqalisa.
6. Singakunika isampuli yasimahla ye-10g-50g kuvavanyo lwakho lwelebhu.

Ukupakishwa kweDipropyl sulfide

1. Ukupakisha isampuli yi-20g/30g/50g kwibhotile nganye.
2. Ukupakisha okuncinci yi-1kg /5kg /10 kg kwibhotile nganye.
3.25 kg ngedrama (idrama yeplastiki yodidi lokutya, ayinaplastiki, ingxelo yesiqinisekiso somntu wesithathu)
Ukupakisha kungenziwa ngokwezifiso ngokweemfuno zabathengi

Iimeko zokugcina i-Dipropyl sulfide

Amanyathelo Okugcina Gcina kwindawo yokugcina izinto epholileyo, enomoya opholileyo. Gcina kude nomlilo nobushushu. Ubushushu bokugcina akufuneki budlule kwi-30℃. Gcina isitya sivaliwe. Kufuneka sigcinwe ngokwahlukileyo kwi-oxidizer, musa ukudibanisa indawo yokugcina. Izibane ezithintela ukuqhuma kunye nezixhobo zokungenisa umoya ziyasetyenziswa. Musa ukusebenzisa izixhobo zoomatshini kunye nezixhobo ezinokubangela intlantsi. Indawo yokugcina kufuneka ixhotyiswe ngezixhobo zonyango olungxamisekileyo oluvuzayo kunye nezixhobo ezifanelekileyo zokuthintela.