Inhlanganisela yamakhemikhali yansuku zonke yephunga elimnandi i-Propyl Sulfide CAS 111-47-7

Igama lamakhemikhali: i-Dipropyl sulfide
Amagama afanayo: 4-Thiaheptane; Di-n-propyl sulfide; Propane, 1,1'-thiobis-; Propyl sulfide; 1-(propylsulfanyl)propane; Dipropyl sulfide
Isisindo sama-molecule: C6H14S
Ukubukeka: Uketshezi olucacile olungenambala
Ukuzinza:
1. Ukuzinza Ukuzinza
2. Inhlanganisela engavunyelwe i-oxidant enamandla
3. Gwema ukuchayeka ekushiseni
4. Ukuhlanganisa kulimaza ukungahlanganisi
5. Umkhiqizo wokubola i-hydrogen sulfide Ayincibiliki; Incibilika ku: utshwala, i-ether

1. Ubumsulwa obuphezulu 99.0% min
2. Sebenzisa ukunambitheka okubanzi
3. Sinesitifiketi se-ISO, sinesitifiketi se-Halal kanye ne-kosher salo mkhiqizo.
5. Sinamandla amakhulu, ngakho-ke, sivame ukuba nesikhathi sokuhola esisheshayo.
6. Singakunikeza isampula yamahhala engu-10g-50g yokuhlolwa kwakho kwelebhu.

1. Ukupakisha isampula kungu-20g/30g/50g ngebhodlela ngalinye.
2. Ukupakisha okuncane kungu-1kg /5kg /10 kg ngebhodlela ngalinye.
3.25 kg ngedrama (idrama yepulasitiki yezinga lokudla, ayinapulasitiki, umbiko wesitifiketi somuntu wesithathu)
Ukupakisha nakho kungenziwa ngezifiso ngokwezidingo zamakhasimende

Izinyathelo Zokuqapha Ukugcina Gcina endaweni yokugcina epholile, enomoya. Gcina kude nomlilo nokushisa. Izinga lokushisa lokugcina akufanele lidlule ku-30℃. Gcina isitsha sivaliwe. Kufanele sigcinwe sodwa endaweni yokugcina, ungahlanganisi indawo yokugcina. Kusetshenziswa izibani ezingaqhumi kanye nezindawo zokungenisa umoya. Ungasebenzisi imishini namathuluzi emishini avame ukuba nenhlansi. Indawo yokugcina kufanele ifakwe imishini yokwelapha ephuthumayo evuzayo kanye nezinto zokuvimbela ezifanele.