Ii-Flavor & Fragrance Intermediates Dipropyl Disulfide CAS 629-19-6 kunye ne-FEMA 3228
Isampuli yesitokhwe isimahla kwaye iyafumaneka
Igama lekhemikhali: iDipropyl Disulfide
Amagama afanayo: 1-(Propyldisulfanyl)propan; 1-(Propyldisulfanyl)propane; 1,1'-disulfanediyldipropane; Dipropyl disulfide; Propyl disulfide
Ifomula: C6H14S2
Ubunzima beMolekyuli: 150.3054
iinkcukacha
| Inkangeleko | Ulwelo olungenambala ukuya kolutyheli obukhanyayo | Ukuvumelana |
| Ubumsulwa (≥w%) | 98.0 | 99.75 |
| Ivumba elimnandi | Incasa yegalikhi, igalikhi yetswele | Ukuvumelana |
| (20℃) Uxinano oluhambelanayo | 0.950-0.960 | 0.9525 |
| (20℃) Isalathiso sokuKhangela | 1.495-1.500 | 1.4973 |
| Umgangatho oLawulayo | GB 29965-2013 | |
| INOMBOLO YETYALA | 629-19-6 | |
| Inombolo ye-FEMA. | 3228 | |
| Beka ubomi kwishelufa | Unyaka omnye phantsi kwemeko yokungavulwa kwephakheji | |
Ukusetyenziswa
I-Dipropyl Disulfide isetyenziswa njengencasa yemihla ngemihla, Iimveliso zethu azinazo iiplastiki kunye ne-propylene chloride kwaye ziimveliso ezisempilweni kakhulu nezisemgangathweni ophezulu ezinomxholo ongaphezulu kwe-99%.

Inzuzo
1. Ubunyulu obuphezulu, Umxholo ophezulu, ivumba elimnandi.
2.OEM/ODM iyafumaneka
3. Umthamo ophezulu, ubuchwepheshe obuphambili, Iimveliso azinazo iiplastiki.
4. Singakunika isampuli yasimahla ye-10g-50g kuvavanyo lwakho lwelebhu.
5. Ifektri yethu iphumelele isiqinisekiso senkqubo se-ISO 9001, ISO 14001, ISO 22000; Isatifikethi se-HALAL, KOSHER, FCC kunye ne-FDA ziyafumaneka. Singabonelela abathengi ngamaxabiso angcono, kwaye unikezelo luzinzile.
6. Saseka ngo-2004, i-10% yabasebenzi banamava omsebenzi angaphezu kweminyaka eli-10, ngaphezulu kwama-60% abasebenzi banamava omsebenzi angaphezu kweminyaka emi-5, ukukunika iinkonzo ezizinzileyo nezinobuchule.
ukupakisha
1. Ukupakisha isampuli yi-20g/30g/50g kwibhotile nganye
2. Ukupakisha okuncinci yi-1kg kwibhotile nganye
3. 5kg ngebhotile nganye okanye 10 kg.
4. 25 kg ngedrama yeplastiki nganye
Ukupakisha kungenziwa ngokwezifiso ngokweemfuno zabathengi

Iimeko zokugcina
Gcina kubushushu obupholileyo (ngcono yi-2-8℃) kwisikhongozeli esivaliweyo kude nokukhanya kwaye kwindawo yokugcina umoya. Ixesha lokugcinwa kwenkunkuma ziinyanga ezili-18.


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