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![Ioyile yegalikhi [8008-99-9].png](https://ecdn6.globalso.com/upload/p/1764/image_product/2024-07/garlic-oil-8008-99-9.png)
Iziqholo kunye neziqholo Ioyile yegalikhi NO. CAS NO.8008-99-9&8000-78-0
| Uxinano | 1.083 g/mL kwi-25ºC |
| Indawo yokubilisa | 150-208ºC |
| Indawo yokunyibilika | -85ºC |
| Ifomula yeMolekyuli | C6H10S3 |
| Ubunzima beMolekyuli | 178.339 |
| Indawo yokuflasha | 47ºC |
| Ubunzima obuchanekileyo | 177.994 |
| I-PSA | 75.9 |
| I-LogP | 3.388 |
| Isalathiso seRefraction | n20/D 1.575 |
Isampuli yesitokhwe isimahla kwaye iyafumaneka
Igama lekhemikhali: Ioyile yegalikhi
Izithethantonye: Ioyile yegalikhi yendalo; Ioyile ebalulekileyo yegalikhi; Ioyile yegalikhi; Isicatshulwa segalikhi; I-Diallyl trisulfide
Izinto eziluhlaza: i-garlic extract
Iimpawu zenkqubo: Kwizinto ezikrwada zegalikhi, ngokukhutshelwa ngokwasemzimbeni kwezinto ezinencasa, ngeoyile yemifuno etyiwayo, ngokuxutywa ngokupheleleyo, ukuhluzwa okwenziweyo.
Iimpawu: Ulwelo olunamafutha olucacileyo oluvela kumthubi okhanyayo ukuya kumthubi, olunevumba elimnandi legalikhi.
Iimpawu zemveliso: Incasa yegalikhi ezinzileyo, ixesha elide.
iinkcukacha
| Ixabiso le-asidi (KOH)（mg/g） | ≤3.0 |
| Ixabiso lePeroxide(g/100g) | ≤0.25 |
| Ukufuma(g/100g) | ≤1.0 |
| i-Arsenic iyonke (As) / (mg/kg) | ≤0.1 |
| (Pb) / (mg/kg) | ≤0.09 |
Ukusetyenziswa
1. Izithako zokutya;
2. Iimveliso zenyama ezinencasa, izinongo, izitya ezibandayo, ukutya okuqhotsiweyo, ukutya okufumileyo kunye nokunye ukutya.
Ukusetyenziswa kunye nomlinganiselo: Yongeza ubungakanani obufanelekileyo ngokweempawu zenkqubo yemveliso. Ubungakanani besalathiso: iimveliso zenyama 1% ~ 3%, izinongo 1% ~ 3%, imifuno ebandayo 0.5% ~ 1%, ukutya okuqhotsiweyo 1% ~ 2%, ukutya okufumileyo 0.5% ~ 1.5%.
Umgangatho wokusetyenziswa: GB1886.272-2016
Inzuzo
1. Ubunyulu obuphezulu, Umxholo ophezulu, ivumba elimnandi, singakunika i-oyile yegalikhi yendalo.
2. Sinesatifikethi se-ISO, sinesatifikethi seHalal kunye nesekosher sale mveliso.
3. Umthamo ophezulu, ubuchwepheshe obuphambili, Iimveliso azinazo iiplastiki.
4. Singakunika isampuli yasimahla ye-10g-50g kuvavanyo lwakho lwelebhu.
ukupakisha
1. Ukupakisha isampuli yi-20g/30g/50g kwibhotile nganye
2. Ukupakisha okuncinci yi-1kg kwibhotile nganye
3. 5kg ngebhotile nganye okanye 10 kg.
4. 25 kg ngedrama yeplastiki nganye
Ukupakisha kungenziwa ngokwezifiso ngokweemfuno zabathengi
Gcina kubushushu begumbi kwisikhongozeli esivaliweyo kude nokukhanya kwaye kwindawo yokugcina umoya. Ixesha lokugcinwa kwenkunkuma ziinyanga ezili-18.