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MaSulfides akatevedzana
![Oiri yeGarlic [8008-99-9].png](https://ecdn6.globalso.com/upload/p/1764/image_product/2024-07/garlic-oil-8008-99-9.png)
Zvinonhuwira nezvinonhuwira Oiri yegariki CAS NO.8008-99-9&8000-78-0
| Kuwanda kwevanhu | 1.083 g/mL pa25ºC |
| Nzvimbo Yokubikira | 150-208ºC |
| Nzvimbo Yokunyunguduka | -85ºC |
| Fomura yeMolecular | C6H10S3 |
| Kurema kweMorekuru | 178.339 |
| Poindi yeFlash | 47ºC |
| Misa chaiyo | 177.994 |
| PSA | 75.9 |
| LogP | 3.388 |
| Indekisi yeKuramba | n20/D 1.575 |
Sampuro Yemasheya Inowanikwa Mahara uye Yemahara
Zita remakemikari: Mafuta egariki
Mazwi akafanana: Mafuta egariki echisikigo; Mafuta egariki akakosha; Mafuta egariki; Chinyorwa chegariki; Diallyl trisulfide
Zvinhu zvakabikwa: garlic extract
Maitiro ekugadzira: Kubva pazvinhu zvakagadzirwa negariki, kuburikidza nekuburitsa zvinhu zvinonaka, nemafuta emuriwo anodyiwa, kuburikidza nekusanganisa zvizere, kupfapfaidza kwakaitwa.
Hunhu: Mvura ine mafuta yakacheneswa kubva payero kusvika kune yero, ine hwema hwakasiyana hwegariki.
Zvinhu zvakagadzirwa: Kuravira kwegariki kwakasimba, kwenguva yakareba.
tsanangudzo
| Kukosha kweasidhi (KOH) (mg/g) | ≤3.0 |
| Kukosha kweperoxide (g/100g) | ≤0.25 |
| Hunyoro (g/100g) | ≤1.0 |
| huwandu hweArsenic (As) / (mg/kg) | ≤0.1 |
| (Pb) / (mg/kg) | ≤0.09 |
Kushandiswa
1. Zvinoshandiswa pakudya;
2. Kunonga nyama, zvinonaka, ndiro dzinotonhora, chikafu chakakangwa, chikafu chakaputirwa nezvimwe zvekudya.
Mashandisirwo uye chiyero: Wedzera huwandu hwakakodzera zvichienderana nehunhu hwekugadzirwa. Huwandu hwechinongedzo: zvigadzirwa zvenyama 1% ~ 3%, zvinonhuhwirira 1% ~ 3%, miriwo inotonhora 0.5% ~ 1%, chikafu chakakangwa 1% ~ 2%, chikafu chakaputirwa 0.5% ~ 1.5%.
Mutemo wekushandisa: GB1886.272-2016
Zvakanakira
1. Kuchena kwakanyanya, Zviri mukati zvakawanda, kunhuhwirira kwakachena, tinogona kupa Oiri yeGarlic yezvisikwa.
2. Tine chitupa cheISO, tine chitupa cheHalal nekosher chechigadzirwa ichi.
3. Kukwanisa kukuru, tekinoroji yepamusoro, Zvigadzirwa hazvina mapurasitiki.
4. Tinogona kupa 10g-50g sampuro yemahara yebvunzo yako yerabhoritari.
kurongedza
1. Kurongedza kwemuenzaniso ndeye 20g/30g/50g pabhodhoro
2. Chitoro chidiki i1kg pabhodhoro
3. 5kg pabhodhoro rimwe nerimwe kana 10 kg pabhodhoro rimwe nerimwe.
4. 25 kg padhiramu repurasitiki
Kurongedza kunogonawo kugadziriswa zvichienderana nezvinodiwa nevatengi
Chengeta patembiricha yemukamuri mumudziyo wakavharwa kure nechiedza uye mudura rine mhepo inofefetera. Nguva yekuchengeta imwedzi gumi nemisere.