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![Amafutha egalikhi [8008-99-9].png](https://ecdn6.globalso.com/upload/p/1764/image_product/2024-07/garlic-oil-8008-99-9.png)
Izinongo namaphunga Amafutha egalikhi I-CAS NO.8008-99-9&8000-78-0
| Ubuningi | 1.083 g/mL ku-25ºC |
| Indawo Yokubilisa | 150-208ºC |
| Indawo Yokuncibilika | -85ºC |
| Ifomula Yamamolekyuli | C6H10S3 |
| Isisindo sama-molecule | 178.339 |
| Iphoyinti Elikhanyayo | 47ºC |
| Isisindo Esiqondile | 177.994 |
| I-PSA | 75.9 |
| I-LogP | 3.388 |
| Inkomba Yokuqabula | n20/D 1.575 |
Isampula Yesitoko Imahhala Futhi Iyatholakala
Igama lamakhemikhali: Amafutha egalikhi
Amagama afanayo: Amafutha e-garlic yemvelo; Amafutha abalulekile e-garlic; Amafutha e-garlic; I-garlic extract; I-Diallyl trisulfide
Izinto zokusetshenziswa: i-garlic extract
Izici zenqubo: Kusukela ezintweni zokusetshenziswa zegalikhi, ngokukhipha izingxenye zokunambitheka ngokomzimba, ngamafutha emifino adliwayo, ngokuxuba okuphelele, ukucubungula kokuhlunga okwenziwe.
Izakhiwo: Uketshezi olunamafutha olucwengekile oluvela kophuzi kuya kophuzi, olunephunga eliyingqayizivele likagalikhi.
Izici zomkhiqizo: Ukunambitheka kwegalikhi okuzinzile, isikhathi eside.
imininingwane
| Inani le-asidi (KOH)（mg/g） | ≤3.0 |
| Inani le-peroxide (g/100g) | ≤0.25 |
| Umswakama (g/100g) | ≤1.0 |
| i-Arsenic iyonke (As) / (mg/kg) | ≤0.1 |
| (Pb) / (mg/kg) | ≤0.09 |
Ukusetshenziswa
1. Izithako zokudla;
2. Ukunambitheka kwemikhiqizo yenyama, izinongo, izitsha ezibandayo, ukudla okuthosiwe, ukudla okukhukhumele kanye nokunye ukudla.
Ukusetshenziswa kanye nomthamo: Engeza inani elifanele ngokwezici zenqubo yokukhiqiza. Inani elibhekisela: imikhiqizo yenyama 1% ~ 3%, izinongo 1% ~ 3%, imifino ebandayo 0.5% ~ 1%, ukudla okuthosiwe 1% ~ 2%, ukudla okukhukhumele 0.5% ~ 1.5%.
Izinga lokusetshenziswa: GB1886.272-2016
Inzuzo
1. Ubumsulwa obuphezulu, Okuqukethwe okuphezulu, iphunga elimsulwa, singanikeza uwoyela wegalikhi wemvelo.
2. Sinesitifiketi se-ISO, sinesitifiketi se-Halal kanye ne-kosher salo mkhiqizo.
3. Umthamo ophezulu, ubuchwepheshe obuthuthukisiwe, Imikhiqizo ayinazo izinto zokwenziwa ngepulasitiki.
4. Singanikeza isampula yamahhala engu-10g-50g yokuhlolwa kwakho kwelebhu.
ukupakisha
1. Ukupakisha isampula kungu-20g/30g/50g ngebhodlela ngalinye
2. Ukupakisha okuncane kungu-1kg ngebhodlela ngalinye
3. 5kg ngebhodlela ngalinye noma 10 kg ngebhodlela ngalinye.
4. 25 kg ngedrama yepulasitiki ngayinye
Ukupakisha nakho kungenziwa ngezifiso ngokwezidingo zamakhasimende
Gcina ekamelweni lokushisa esitsheni esivaliwe kude nokukhanya futhi endaweni yokugcina izinto enomoya. Isikhathi sokuphila seshelufu izinyanga ezingu-18.