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Sulfides series
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Spices and Fragrances Garlic Oil CAS NO.8008-99-9&8000-78-0
|
Density |
1.083 g/mL at 25ºC |
|
Boiling Point |
150-208ºC |
|
Melting Point |
-85ºC |
|
Molecular Formula |
C6H10S3 |
|
Molecular Weight |
178.339 |
|
Flash Point |
47ºC |
|
Exact Mass |
177.994 |
|
PSA |
75.9 |
|
LogP |
3.388 |
|
Index of Refraction |
n20/D 1.575 |
Stock Sample is Free & Available
Chemical name: Garlic Oil
Synonyms: Nature Garlic oil;Garlic essential oil; Garlic oil; Garlic extract; Diallyl trisulfide
Raw material: garlic extract
Process characteristics: From garlic raw materials, through physical extraction of flavor components, with edible vegetable oil, through full mixing, filtration processing made.
Properties: Light yellow to yellow clarified oily liquid, with the unique aroma of garlic.
Product features: Stable garlic flavor, long time.
specification
| Acid value(KOH)（mg/g） | ≤3.0 |
| Peroxide value（g/100g） | ≤0.25 |
| Moisture（g/100g） | ≤1.0 |
| total Arsenic（As) / (mg/kg) | ≤0.1 |
| (Pb) / (mg/kg) | ≤0.09 |
Usage
1. Food ingredients;
2. Flavoring meat products, condiments, cold dishes, fried food, puffed food and other food.
Usage and dosage: Add appropriate amount according to the characteristics of the production process. Reference amount: meat products 1% ~ 3%, condiments 1% ~ 3%, cold vegetables 0.5% ~ 1%, fried food 1% ~ 2%, puffed food 0.5% ~ 1.5%.
Implementation standard: GB1886.272-2016
Advantage
1.High purity ,High content,pure aroma,we can offer nature Garlic Oil.
2.We have ISO certificate , have Halal and kosher certificate of this product.
3.High capacity,advanced technology,Products do not contain plasticizers.
4.We can offer 10g-50g free sample for your lab test .
packing
1.The sample packing is 20g/30g/50g per bottle
2.The small packing is 1kg per bottle
3. 5kg per or 10 kg per bottle.
4. 25 kg per plastic drum
Packaging can also be customized according to customer needs
Store at room temperature in a closed container away from light and in a ventilated warehouse. The shelf life is 18 months.