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Sulfides series
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01
Flavor & Fragrance Intermediates Dipropyl Disulfide CAS 629-19-6 with FEMA 3228
Product Code: RL7008
Aroma: Non-lasting, pungent garlic or onion sulfur-like aroma
Applicable Scope: Vegetables, spices, meat products, etc.
Suggested Dosage (PPm): 6-10
FEMA: 3228
National Standard Code: S0741
CAS Number: 629-19-6
Structural formula:
Stock Sample is Free & Available
Chemical name: Dipropyl Disulfide
Synonyms: 1-(Propyldisulfanyl)propan; 1-(Propyldisulfanyl)propane; 1,1'-disulfanediyldipropane; Dipropyl disulphide; Propyl disulfide
Formula: C6H14S2
Molecular weight: 150.3054
specification
|
Appearance |
Colorless to pale yellow liquid |
Conform |
|
Purity (≥w%) |
98.0 |
99.75 |
|
Aroma |
Garlic Flavor, Onion Garlic |
Conform |
|
(20℃) Relative Density |
0.950-0.960 |
0.9525 |
|
(20℃) Refractive Index |
1.495-1.500 |
1.4973 |
|
Executive Standard |
GB 29965-2013 |
|
|
CAS NO. |
629-19-6 |
|
|
FEMA NO. |
3228 |
|
|
Shelf Life |
One year under circumstance of unopened packaging |
|
Usage
Dipropyl Disulfide used as daily flavor,Our products are free of plasticizers and propylene chloride and are very healthy and high quality products with a content of more than 99%.
Advantage
1.High purity ,High content,pure aroma.
2.OEM/ODM is available
3.High capacity,advanced technology,Products do not contain plasticizers.
4. We can offer 10g-50g free sample for your lab test .
5. Our factory passed ISO 9001, ISO 14001, ISO 22000 system certification; HALAL ,KOSHER,FCC AND FDA certificate are available. We can provide customers with better prices, and the supply is stable.
6. We founded in 2004,10% of the staff have more than 10 years of work experience, more than 60% of the staff have more than 5 years of work experience, to provide you with stable and professional services.
packing
1.The sample packing is 20g/30g/50g per bottle
2.The small packing is 1kg per bottle
3. 5kg per or 10 kg per bottle.
4. 25 kg per plastic drum
Packaging can also be customized according to customer needs
Store at cool temperature(better is 2-8℃) in a closed container away from light and in a ventilated warehouse. The shelf life is 18 months.