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Uthotho lweThiazole
I-Food Essence organic synthetic intermediate 2, 4-Dimethylthiazole CAS 541-58-2
Ikhowudi yeMveliso: RL2002
Ubunzima beMolekyuli: 113.181
Ubuninzi: 1.1±0.1 g/cm3
Indawo yokuBilisa: 153.4±9.0 °C kwi-760 mmHg
I-Flash Point: 46.0±7.6 °C
Ifomula yolwakhiwo:
Isampuli yesitokhwe isimahla kwaye iyafumaneka
Igama lekhemikhali: 2,4-Dimethylthiazole
Amagama afanayo: 2.4-Dimethyl thiazole;2,4-Dimethylthiazole
Ubunzima beMolekyuli: C5H7NS
Inkangeleko: Ulwelo olungenambala ukuya kolutyheli olukhanyayo
Uzinzo: Xa isetyenziswa kwaye igcinwe ngokweemfuno, ayizukubola kwaye ayizukuthintela ukudibana nee-oxides.
Inkcazo ye-2,4-Dimethylthiazole:
| Inkangeleko | Ulwelo olungenambala ukuya kolutyheli olukhanyayo | Ukuvumelana |
| Ubumsulwa (≥w%) | 99 | 99.85 |
| Ivumba elimnandi | Inevumba elimnandi elifana nenyama, ikofu, kunye nekoko | Ukuvumelana |
| (25℃/25℃) Uxinano oluhambelanayo | 1.0510～1.0590 | 1.0563 |
| (20℃) Isalathiso sokuKhangela | 1.5020～1.5060 | 1.5041 |
| Umgangatho oLawulayo | GB 29938-2020 | |
| INOMBOLO YETYALA | 656-53-1 | |
Ukusetyenziswa kwe-2,4-Dimethylthiazole
I-2,4-Dimethylthiazole yayiyi-GB 2760--1996 Ukusetyenziswa okuvumelekileyo kweziqholo ezityiwayo. Isetyenziswa njengencasa yemihla ngemihla neyokutyiwayo, ingasetyenziswa njengento ephakathi kwi-organic synthesis.
Inzuzo ye-2,4-Dimethylthiazole
1. Ubunyulu obuphezulu 99.0% min
2. Sebenzisa uluhlu olubanzi lweencasa
3. Sinesatifikethi se-ISO, sinesatifikethi seHalal kunye nesekosher sale mveliso.
5. Sinomthamo omkhulu, ngoko ke, sihlala sinexesha elikhawulezayo lokuqalisa.
6. Singakunika isampuli yasimahla ye-10g-50g kuvavanyo lwakho lwelebhu.
Ukupakishwa kwe-2,4-Dimethylthiazole
1. Ukupakisha isampuli yi-20g/30g/50g kwibhotile nganye.
2. Ukupakisha okuncinci yi-1kg /5kg /10 kg kwibhotile nganye.
3.25 kg ngedrama (idrama yeplastiki yodidi lokutya, ayinaplastiki, ingxelo yesiqinisekiso somntu wesithathu)
Ukupakisha kungenziwa ngokwezifiso ngokweemfuno zabathengi
Iimeko zokugcina i-2,4-Dimethylthiazole
Gcina kwi--20℃ kwindawo yokugcina izinto epholileyo, eyomileyo nengena umoya kakuhle. Gcina kude nomlilo nobushushu. Gcina kude nelanga ngqo. Iphakheji ivaliwe. Ifanele igcinwe yodwa kwii-asidi kunye neekhemikhali ezityiwayo, kwaye akufuneki ixutywe. Iindawo zokugcina kufuneka zixhotyiswe ngezinto ezifanelekileyo zokugcina ukuvuza.