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Uchungechunge lweThiazole
I-Food Essence organic synthetic intermediate 2, 4-Dimethylthiazole CAS 541-58-2
Ikhodi Yomkhiqizo: RL2002
Isisindo sama-molecule: 113.181
Ubuningi: 1.1±0.1 g/cm3
Indawo Yokubilisa: 153.4±9.0 °C ku-760 mmHg
I-Flash Point: 46.0±7.6 °C
Ifomula yesakhiwo:
Isampula Yesitoko Imahhala Futhi Iyatholakala
Igama lamakhemikhali: 2,4-Dimethylthiazole
Amagama afanayo: 2.4-Dimethyl thiazole;2,4-Dimethylthiazole
Isisindo sama-molecule: C5H7NS
Ukubukeka: Uketshezi olungenambala kuya koluphuzi olukhanyayo
Ukuzinza: Uma isetshenziswa futhi igcinwa ngokwezimfuneko, ngeke ibole futhi igweme ukuthintana nama-oxide.
Incazelo ye-2,4-Dimethylthiazole:
| Ukubukeka | Uketshezi olungenambala kuya kophuzi olukhanyayo | Ukuvumelana |
| Ubumsulwa (≥w%) | 99 | 99.85 |
| Iphunga elimnandi | Inephunga elimnandi njengenyama, ikhofi, kanye ne-cocoa | Ukuvumelana |
| (25℃/25℃) Ubuningi obuhlobene | 1.0510～1.0590 | 1.0563 |
| (20℃) Inkomba Yokubukeza | 1.5020～1.5060 | 1.5041 |
| Izinga Eliphezulu | I-GB 29938-2020 | |
| INOMBOLO YECALA | 656-53-1 | |
Ukusetshenziswa kwe-2,4-Dimethylthiazole
I-2,4-Dimethylthiazole yayiyi-GB 2760--1996 Ukusetshenziswa okuvunyelwe kwezinongo ezidliwayo. Isetshenziswa njengokunambitheka kwansuku zonke nokudliwayo, ingasetshenziswa futhi njenge-intermediate ekwakhiweni kwezinto eziphilayo.
Inzuzo ye-2,4-Dimethylthiazole
1. Ubumsulwa obuphezulu 99.0% min
2. Sebenzisa ukunambitheka okubanzi
3. Sinesitifiketi se-ISO, sinesitifiketi se-Halal kanye ne-kosher salo mkhiqizo.
5. Sinamandla amakhulu, ngakho-ke, sivame ukuba nesikhathi sokuhola esisheshayo.
6. Singakunikeza isampula yamahhala engu-10g-50g yokuhlolwa kwakho kwelebhu.
Ukupakisha kwe-2,4-Dimethylthiazole
1. Ukupakisha isampula kungu-20g/30g/50g ngebhodlela ngalinye.
2. Ukupakisha okuncane kungu-1kg /5kg /10 kg ngebhodlela ngalinye.
3.25 kg ngedrama (idrama yepulasitiki yezinga lokudla, ayinapulasitiki, umbiko wesitifiketi somuntu wesithathu)
Ukupakisha nakho kungenziwa ngezifiso ngokwezidingo zamakhasimende
Izimo zokugcina ze-2,4-Dimethylthiazole
Gcina ku--20℃ endaweni yokugcina izinto epholile, eyomile futhi enomoya omuhle. Gcina kude nomlilo nokushisa. Gcina kude nokukhanya kwelanga okuqondile. Iphakethe livaliwe. Kufanele ligcinwe ngokwehlukana nama-asidi namakhemikhali adliwayo, futhi akufanele lixutshwe. Izindawo zokugcina kufanele zifakwe izinto ezifanele ukuvimba ukuvuza.