I-Essence yenyama yenkomo eyosiwe 2,3-Butanedithiol CAS NO. 4532-64-3 FEMA 3477
Isampula Yesitoko Imahhala Futhi Iyatholakala
Igama lamakhemikhali: 2,3-Butanedithiol
Amagama afanayo: 2,3-Butandithiol; butane-2,3-dithiol
Ifomula: C4H10S2
Isisindo sama-molecule: 122.2522
imininingwane
| Ukubukeka | Akukho mbala kuya kophuzi okhanyayo kuya kophuzi okhanyayo | Ukuvumelana |
| Ubumsulwa (≥w%) | 97.0 | 99.53 |
| Iphunga elimnandi | Iphunga lenyama yenkomo eyosiwe | Ukuvumelana |
| (20℃) Ubuningi obuhlobene | 1.0-1.1 | Ukuvumelana |
| Izinga Eliphezulu | I-GB 29974-2013 | |
| INOMBOLO YECALA | 4532-64-3 | |
| Inombolo ye-FEMA. | 3477 | |
| Impilo Yeshelufu | Unyaka owodwa ngaphansi kwesimo sokupakishwa okungavulwanga | |
| Izimo Zokugcina | Kuvaliwe, kugcinwe endaweni enomoya, eyomile, emnyama ekushiseni okuvamile | |
Ukusetshenziswa
I-2,3-I-Butanedithiol iyisinongo sokudla. Isetshenziselwa inyama yenkomo eyosiwe, isoseji yase-Italy, ikhofi, njll. Izinzile ekamelweni lokushisa kanye nengcindezi, uketshezi oluphuzi olukhanyayo olubonakalayo. Inephunga elimnandi nenyama, ikhofi kanye negalikhi, ayincibiliki emanzini, ixutshwe namafutha. Ayitholakali emvelweni. Iphunga lenyama eyosiwe, inyama yenkomo, iphrotheni yemifino e-hydrolyzed.
Inzuzo
1. Ubumsulwa obuphezulu, Okuqukethwe okuphezulu, iphunga elimsulwa.
2.OEM/ODM iyatholakala
3. Umthamo ophezulu, ubuchwepheshe obuthuthukisiwe, Imikhiqizo ayinazo izinto zokwenziwa ngepulasitiki.
4. Singakunikeza isampula yamahhala engu-10g-50g yokuhlolwa kwakho kwelebhu.
5. Ifektri yethu iphumelele isitifiketi sesistimu se-ISO 9001, ISO 14001, ISO 22000; isitifiketi se-HALAL, KOSHER, FCC kanye ne-FDA siyatholakala. Singanikeza amakhasimende amanani angcono, futhi ukunikezwa kuzinzile.
ukupakisha
1. Ukupakisha isampula kungu-20g/30g/50g ngebhodlela ngalinye
2. Ukupakisha okuncane kungu-1kg ngebhodlela ngalinye
3. 5kg ngebhodlela ngalinye noma 10 kg ngebhodlela ngalinye.
4. 25 kg ngedrama yepulasitiki ngayinye
Ukupakisha nakho kungenziwa ngezifiso ngokwezidingo zamakhasimende

Izimo zokugcina
Uma ugcina, isitsha sidinga ukuvalwa, sigcinwe endaweni ekude nokukhanya, okomile, okunomoya opholile nendawo yokugcina yangaphakathi engcono kakhulu, indawo yokugcina izinga lokushisa legumbi, izinga lokushisa lokugcina ngaphakathi kwama-degree Celsius angama-20 lingcono kakhulu. Isikhathi sokuphila seshelufu izinyanga eziyi-12.


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