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2-Ethyl-3,5-Dimethylpyrazine [13925-07-0] CAS NO.55031-15-7&27043-05-6 FEMA 3149
Mndandanda wa Pyrazine
Magulu a Zamalonda
Zogulitsa Zodziwika

2-Ethyl-3,5-Dimethylpyrazine [13925-07-0] CAS NO.55031-15-7&27043-05-6 FEMA 3149

Khodi Yogulitsa: RL1021
Fungo: Chokoleti, Khofi, Mtedza Wokazinga
Gawo Loyenera: Mtedza, Chokoleti, Nyama
Mlingo Woyenera (PPm): 1-5
FEMA: 3149
Khodi Yokhazikika Yadziko Lonse: S0767
Nambala ya CAS: 13925-07-0
Fomula yopangira kapangidwe kake:

Chithunzi 1.png

    Chitsanzo cha Masheya ndi chaulere ndipo chikupezeka

    Dzina la mankhwala: 2-Ethyl-3,5-Dimethylpyrazine
    Mawu ofanana: 2-Ethyl-3,5-dimethyl pyrazine; 3,5-Dimethyl-2-Ethylpyrazine; 2-Ethyl-3(5or6)-dimethyl pyrazine
    Kulemera kwa maselo: C8H12N2
    Maonekedwe: Madzi opanda mtundu mpaka achikasu chopepuka
    Malo Osungunula: N/M
    Malo Owira: 188.8±35.0 °C pa 760 mmHg
    Kuchulukana: 1.0±0.1 g/cm3
    Kukhazikika: Sichikhazikika pa kutentha ndi kuthamanga kwabwinobwino, Zinthu zomwe ziyenera kupewedwa: oxide. Sizimasakanikirana kapena zovuta kusakaniza m'madzi. Zimasungunuka mu mowa, chloroform ndi dichloromethane.

    Mafotokozedwe a 2-Ethyl-3,5-Dimethylpyrazine

    Maonekedwe

    Madzi opanda mtundu mpaka achikasu chopepuka

    Tsatirani

    Chiyero (≥w%)

    95

    99.41

    Fungo labwino

    Fungo la Chokoleti, Fungo la Khofi, Fungo la Mtedza Wokazinga

    Tsatirani

    Muyezo Waukulu

    GB 29938-2020

    NAMBALA YA MBONI.

    13925-07-0

    Kugwiritsa Ntchito 2-Ethyl-3,5-Dimethylpyrazine

    Ndi GB 2760--1996 Kugwiritsa ntchito zonunkhira zodyedwa movomerezeka. Mafuta onunkhira omwe amagwiritsidwa ntchito pokonzekera zonunkhira sayenera kupitirira kuchuluka kwa mafuta ololedwa omwe amagwiritsidwa ntchito komanso kuchuluka kwa mafuta otsala omwe amaloledwa mu GB 2760. Angagwiritsidwe ntchito mu mtedza, chokoleti, nyama.
    Chithunzi 2nbb

    Ubwino wa 2-Ethyl-3,5-Dimethylpyrazine

    1.Kuyera kwakukulu 99.0% mphindi
    2. Gwiritsani ntchito mitundu yosiyanasiyana ya kukoma
    3. Tili ndi satifiketi ya ISO, tili ndi satifiketi ya Halal ndi kosher ya chinthu ichi.
    5. Tili ndi mphamvu zambiri, choncho nthawi zambiri timakhala ndi nthawi yofulumira yoperekera zinthu.
    6. Tikhoza kupereka chitsanzo chaulere cha 10g-50g pa mayeso anu a labu.

    Kupaka kwa 2-Ethyl-3,5-Dimethylpyrazine

    1. Kulongedza kwa chitsanzo ndi 20g/30g/50g pa botolo lililonse.
    2. Kulongedza kochepa ndi 1kg /5kg /10 kg pa botolo lililonse.
    3.25 kg pa ng'oma (ng'oma yapulasitiki yamtundu wa chakudya, yopanda pulasitiki, lipoti la satifiketi la chipani chachitatu)
    Kupaka zinthu kumatha kusinthidwa malinga ndi zosowa za makasitomala

    Zosungiramo za 2-Ethyl-3,5-Dimethylpyrazine

    Sungani zonyamulazo zitatsekedwa, zosungidwa pamalo opumira mpweya, ouma, amdima kutentha kwabwinobwino, kutentha kochepera 20 ℃ kudzakhala bwino kusungirako.